المنشورات
1997
Nutritional value and thermal stability of Trypsin and Chymotrypsin inhibitors in Al-Ban (Al-Yassar) seed protein (Moringa peregrina).
رقم الانشاء
2
الصفحات
187-208
The ability of 12 bacterial strains to increase the level of conjugated linoleic acid
(CLA) in cow and camel milk was evaluated. Sunflower oil was added to both milk types
at…