Comparison of associative growth and proteolytic activity of yogurt starters in camel and cow whole milks

رقم الانشاء

الصفحات

366-371

مزيد من المنشورات

The Ability of Some Starter Cultures to Increase the Conjugated Linoleic Acid Level in Cow and Camel Milks

The ability of 12 bacterial strains to increase the level of conjugated linoleic acid
(CLA) in cow and camel milk was evaluated. Sunflower oil was added to both milk types
at different…

بواسطة Adel M. Al-Khdier1, Abdulrahman A. Al-Saleh1, Hamza M. Abu-Tarboush1, Elsayed A. Ismail1,2* and Ali A. Metwalli1,3

2014

The Effect of Selenium and Lycopene on Oxidative Stress in Bone Tissue in Rats Exposed to Cadmium

بواسطة Tarfa Al Ibrahim1, Hamza Abu Tarboush2*, Ahmad Aljada3, Mai Al Mohanna4

2014

Chemical Composition, Minerals and Antioxidants of the Heart of Date Palm from Three Saudi Cultivars Dina M. Trabzuni, Saif Eldien B. Ahmed, Hamza M. Abu-Tarboush*

بواسطة Dina M. Trabzuni, Saif Eldien B. Ahmed, Hamza M. Abu-Tarboush*

2014

حمزة محمد احمد ابوطربوش

Comparison of associative growth and proteolytic activity of yogurt starters in camel and cow whole milks