Desert locust (Schistocerca gregaria): Proximate composition, physiochemical characteristics of lipids, fatty acid and cholesterol contents and nutritional value of protein
The ability of 12 bacterial strains to increase the level of conjugated linoleic acid
(CLA) in cow and camel milk was evaluated. Sunflower oil was added to both milk types
at different…
بواسطة
Adel M. Al-Khdier1, Abdulrahman A. Al-Saleh1, Hamza M. Abu-Tarboush1, Elsayed A. Ismail1,2* and Ali A. Metwalli1,3