Charaterization of hydrolysates produced by enzymatic hydrolysis of camel casein and protein isolates of Al-Ban (Moringa peregrina) and Karkade (Hibiscus sabderiffa) seeds
The ability of 12 bacterial strains to increase the level of conjugated linoleic acid
(CLA) in cow and camel milk was evaluated. Sunflower oil was added to both milk types
at different…
بواسطة
Adel M. Al-Khdier1, Abdulrahman A. Al-Saleh1, Hamza M. Abu-Tarboush1, Elsayed A. Ismail1,2* and Ali A. Metwalli1,3