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Mohammed Nasser Alyemeni

Professor

Professor

كلية العلوم
Building 5 Floor G Office AB 43
المنشورات
مقال فى مجلة
2021

Zinc oxide nanoparticles (ZnO-NPs) induce salt tolerance by improving the antioxidant system and photosynthetic machinery in tomato

Zinc oxide nanoparticles (ZnO-NPs) has been demonstrated to positively regulate plant tolerance to multiple environmental stresses. However, till date little information has been gained regarding the role of ZnO-NPs in the salt stress regulation in plants. Hence, the objective of our study was to investigate the role of ZnO-NPs in the regulation of salt tolerance in tomato (Lycopersicon esculentum Mill.). In this regard, the tomato plants were subjected to salt stress by using NaCl (150 mM) at the time of transplantation [15 days after sowing (DAS)]. Foliar application of ZnO-NPs at different levels viz., 10, 50 and 100 mg/L in the presence/absence of NaCl (150 mM) was carried out at 25 DAS and sampling was done at 35 DAS. Results of our study revealed that foliar spray of ZnO-NPs significantly increased shoot length (SL) and root length (RL), biomass, leaf area, chlorophyll content and photosynthetic attributes of tomato plants in the presence/absence of salt stress. Besides, the application of ZnO-NPs mitigates the negative impacts of salt stress on tomato growth, and enhanced protein content and antioxidative enzyme activity such as peroxidase (POX), superoxide dismutase (SOD) and catalase (CAT) under salt stress. In conclusion, the ZnO-NPs plays an important role in the alleviation of NaCl toxicity in tomato plants. Hence, the ZnO-NPs can be used to boost the growth performance and mitigate the adverse effects caused by NaCl in tomato.
رقم المجلد
161
مجلة/صحيفة
PLANT PHYSIOLOGY AND BIOCHEMISTRY
مزيد من المنشورات
publications

The fruits of eggplants have different shapes and sizes, which render them ideal for metabolic engineering. They can aid in increasing eggplant chlorogenic acid content, a critical nutrient. Among…

بواسطة Arpita Shankar, Prashant Kaushik, Mohammed Nasser Alyemeni, Saleh Alansi, Peerzada Yasir Yousuf
2023
تم النشر فى:
Journal of King Saud University-Science
publications

Soybean is a legume widely cultivated globally for its seeds, which are rich in oil and protein suitable for animal and human nutrition, and as a biofuel source. One of the main factors that…

بواسطة Breno Ricardo Serrão da Silva, Elaine Maria Silva Guedes Lobato, Leidy Alves dos Santos, Rodrigo Mendes Pereira, Bruno Lemos Batista, Mohammed Nasser Alyemeni, Parvaiz Ahmad, Allan Klynger da Silva Lobato
2023
تم النشر فى:
Agronomy
publications

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بواسطة Cengiz Kaya, Ferhat Ugurlar, Muhammed Ashraf, Mohammed Nasser Alyemeni, Michael Moustakas, Parvaiz Ahmad
2023
تم النشر فى:
Plants