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Mohammed Nasser Alyemeni

Professor

Professor

كلية العلوم
Building 5 Floor G Office AB 43
المنشورات
مقال فى مجلة
2021
تم النشر فى:

Improving Water Use Efficiency through Reduced Irrigation for Sustainable Cotton Production

The socio-economic development of a country is highly dependent on water availability. Nowadays, increasing water scarcity is a major global challenge. Continuing improvements in water-use efficiency are essential for cotton production sustainability. Reduced irrigation in cotton could be a solution to water shortage in the arid climate without compromising the cotton yield. Therefore, a two-year field study was conducted to assess the effect of two levels of irrigation i.e., 50% and 100% of available water content (AWC) on the yield of four cotton genotypes (CIM-678, CIM-343, CRIS-613, and CYTO-510). The maximum seed cotton yield was observed in CIM-678, which was 2.31 and 2.46 Mg ha(-1) under 100% AWC during 2018 and 2019, respectively, and was non-significantly reduced by 7.7 and 8.94%, owing to deficit irrigation. The maximum water use efficiency (WUE) of 0.55 and 0.64 Kg ha(-1) mm(-1) was observed under 50% AWC in CIM-678, which was significantly higher than WUE at 100% AWC during both years. Leaf area index and physiological parameters such as photosynthesis rate, transpiration rate, and stomatal conductance were not significantly affected by deficit irrigation. So, it was concluded that the reduced irrigation technique performed well without significant yield loss, improve WUE, and saved 37 cm of water that could be used for other crops or to increase the area of the cotton crop.
رقم المجلد
13
رقم الانشاء
7
مجلة/صحيفة
SUSTAINABILITY
مزيد من المنشورات
publications

The fruits of eggplants have different shapes and sizes, which render them ideal for metabolic engineering. They can aid in increasing eggplant chlorogenic acid content, a critical nutrient. Among…

بواسطة Arpita Shankar, Prashant Kaushik, Mohammed Nasser Alyemeni, Saleh Alansi, Peerzada Yasir Yousuf
2023
تم النشر فى:
Journal of King Saud University-Science
publications

Soybean is a legume widely cultivated globally for its seeds, which are rich in oil and protein suitable for animal and human nutrition, and as a biofuel source. One of the main factors that…

بواسطة Breno Ricardo Serrão da Silva, Elaine Maria Silva Guedes Lobato, Leidy Alves dos Santos, Rodrigo Mendes Pereira, Bruno Lemos Batista, Mohammed Nasser Alyemeni, Parvaiz Ahmad, Allan Klynger da Silva Lobato
2023
تم النشر فى:
Agronomy
publications

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بواسطة Cengiz Kaya, Ferhat Ugurlar, Muhammed Ashraf, Mohammed Nasser Alyemeni, Michael Moustakas, Parvaiz Ahmad
2023
تم النشر فى:
Plants