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Mohammed Nasser Alyemeni

Professor

Professor

كلية العلوم
Building 5 Floor G Office AB 43
المنشورات
مقال فى مجلة
2018

Selenium mitigates cadmium-induced oxidative stress in tomato (Solanum lycopersicum L.) plants by modulating chlorophyll fluorescence, osmolyte accumulation, and antioxidant system

Pot experiments were conducted to investigate the role of selenium in alleviating cadmium stress in Solanum lycopersicum seedlings. Cadmium (150 mg L-1) treatment caused a significant reduction in growth in terms of height and biomass accumulation and affected chlorophyll pigments, gas exchange parameters, and chlorophyll fluorescence. Selenium (10 mu M) application mitigated the adverse effects of cadmium on growth, chlorophyll and carotenoid contents, leaf relative water content, and other physiological attributes. Lipid peroxidation and electrolyte leakage increased because of cadmium treatment and selenium-treated plants exhibited considerable reduction because of the decreased production of hydrogen peroxide in them. Cadmium-treated plants exhibited enhanced activity of antioxidant enzymes that protected cellular structures by neutralizing reactive free radicals. Supplementation of selenium to cadmium-treated plants (Cd + Se) further enhanced the activity of superoxide dismutase (SOD), catalase (CAT), ascorbate peroxidase (APX), and glutathione reductase (GR) by 19.69, 31.68, 33.14, and 54.47%, respectively. Osmolytes, including proline and glycine betaine, increased with selenium application, illustrating their role in improving the osmotic stability of S. lycopersicum under cadmium stress. More importantly, selenium application significantly reduced cadmium uptake. From these results, it is clear that application of selenium alleviates the negative effects of cadmium stress in S. lycopersicum through the modifications of osmolytes and antioxidant enzymes.
مجلة/صحيفة
PROTOPLASMA
مزيد من المنشورات
publications

The fruits of eggplants have different shapes and sizes, which render them ideal for metabolic engineering. They can aid in increasing eggplant chlorogenic acid content, a critical nutrient. Among…

بواسطة Arpita Shankar, Prashant Kaushik, Mohammed Nasser Alyemeni, Saleh Alansi, Peerzada Yasir Yousuf
2023
تم النشر فى:
Journal of King Saud University-Science
publications

Soybean is a legume widely cultivated globally for its seeds, which are rich in oil and protein suitable for animal and human nutrition, and as a biofuel source. One of the main factors that…

بواسطة Breno Ricardo Serrão da Silva, Elaine Maria Silva Guedes Lobato, Leidy Alves dos Santos, Rodrigo Mendes Pereira, Bruno Lemos Batista, Mohammed Nasser Alyemeni, Parvaiz Ahmad, Allan Klynger da Silva Lobato
2023
تم النشر فى:
Agronomy
publications

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بواسطة Cengiz Kaya, Ferhat Ugurlar, Muhammed Ashraf, Mohammed Nasser Alyemeni, Michael Moustakas, Parvaiz Ahmad
2023
تم النشر فى:
Plants