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Mohammed Nasser Alyemeni

Professor

Professor

كلية العلوم
Building 5 Floor G Office AB 43
المنشورات
مقال فى مجلة
2020

Exogenously supplied silicon (Si) improves cadmium tolerance in pepper (Capsicum annuum L.) by up-regulating the synthesis of nitric oxide and hydrogen sulfide

The current research was aimed to observe the interactive role of silicon-generated hydrogen sulfide (H2S) and nitric oxide (NO) on tolerance of pepper (Capsicum annum L.) plants to cadmium (Cd). Thus, the pepper plants were subjected to control (no Cd) or cadmium stress with and without Si supplementation. Significant decreases were found in plant dry weights, water potential, PSII maximum efficiency, glutathione (GSH), total chlorophyll, relative water content, Ca2+ and K+ concentrations and ascorbate, but there was a significant increase in H2O2, MDA, electron leakage (EL), proline, key antioxidant enzymes' activities, and endogenous Cd, NO and H2S in the Cd-stressed plants. Silicon enhanced Cd tolerance of the pepper plants by lowering the leaf Cd concentration, oxidative stress, enhancing the antioxidant defence system, leaf Si content, photosynthetic traits and plant growth as well as the contents of NO, proline and H2S. Furthermore, foliar-applied NO scavenger, cPTIO, and that of H2S, hypotaurine (HT), significantly decreased the levels of H2S alone, but cPTIO effectively reduced the concentrations of NO and H2S accumulated by Si in the Cd-stressed plants. The positive effect of Si was eliminated by cPTIO, but not by HT, suggesting that both molecules were involved in Si-induced improvement in Cd tolerance of the pepper plants.
رقم المجلد
316
مجلة/صحيفة
JOURNAL OF BIOTECHNOLOGY
مزيد من المنشورات
publications

The fruits of eggplants have different shapes and sizes, which render them ideal for metabolic engineering. They can aid in increasing eggplant chlorogenic acid content, a critical nutrient. Among…

بواسطة Arpita Shankar, Prashant Kaushik, Mohammed Nasser Alyemeni, Saleh Alansi, Peerzada Yasir Yousuf
2023
تم النشر فى:
Journal of King Saud University-Science
publications

Soybean is a legume widely cultivated globally for its seeds, which are rich in oil and protein suitable for animal and human nutrition, and as a biofuel source. One of the main factors that…

بواسطة Breno Ricardo Serrão da Silva, Elaine Maria Silva Guedes Lobato, Leidy Alves dos Santos, Rodrigo Mendes Pereira, Bruno Lemos Batista, Mohammed Nasser Alyemeni, Parvaiz Ahmad, Allan Klynger da Silva Lobato
2023
تم النشر فى:
Agronomy
publications

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بواسطة Cengiz Kaya, Ferhat Ugurlar, Muhammed Ashraf, Mohammed Nasser Alyemeni, Michael Moustakas, Parvaiz Ahmad
2023
تم النشر فى:
Plants