Nutrition and cell culture Cell culture as a tool for identifying nutritional related diseases Effect of nutrition on immune cell functions Nutrition and Gene…
Introduction to nutrition, gene structure, function regulation, epigenetics, genetic variations, -omics, nutrigenetics vs nutrigenomics. Effect of carbohydrate on gene interaction…
Food groups and their nutrients contents. The effect of environment and agricultural practices on food composition. Effect of handling and storage on nutritional value of fresh food.…
The use of engineered nanoparticles (NPs) across multiple fields and applications has rapidly increased over the last decade owing to their unusual properties. However, there is an increased need…
Titanium dioxide (TiO2) is a common additive in many foods, pigments, personal care products, and other consumer products used in daily life. Despite the widespread use of nanoscale TiO2 and…
W1 W2 W3 W4 Seeding density Average count…

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