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V.S. Periasamy M.Sc., Ph.D

Associate Professor

Associate Professor of Nano-Biotechnology

كلية علوم الأغذية والزراعة
AA40, Nanobiotechnology and Molecular Biology lab, Department of Food Science and Nutrition

announcement

announcement

Interested master and Ph.D students from King Saud University campus are invited to do their…

publications
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publications

The SiO2 synthesized in bulk form, adopting the conventional methods…

2014
publications

The use of engineered nanoparticles (NPs) across multiple fields and applications has rapidly increased over the last decade owing to their unusual properties. However, there is an increased need…

by Vaiyapuri S. Periasamy, Jegan Athinarayanan, Mohammad Alhazmi, Khalid A Alatiah andAli A. Alshatwi
2015
publications

Titanium dioxide (TiO2) is a common additive in many foods, pigments, personal care products, and other consumer products used in daily life.

by Vaiyapuri Subbarayan Periasamy, Jegan Athinarayanan, Ahmed M. Al-Hadi, Fahad Al Juhaimi, Ali A. Alshatwi
2015

courses
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course

Nutrition and cell culture Cell culture as a tool for identifying nutritional related diseases Effect of nutrition on immune cell functions Nutrition and Gene…

course

Introduction to nutrition, gene structure, function regulation, epigenetics, genetic variations, -omics, nutrigenetics vs nutrigenomics. Effect of carbohydrate on gene interaction…

course

Food groups and their nutrients contents. The effect of environment and agricultural practices on food composition. Effect of handling and storage on nutritional value of fresh food.…