مادة دراسية BCH 445 Biochemistry of Nutrition This course is designed to analyze different food materials and understand the principles behind the different analytical techniques utilized ملحقات المادة الدراسية Lab (9) Determination of Calcium in Milk Lab (8) Determination of sodium benzoate in fruit juice Lab (7) Estimation of Total phenolic content in different plants Lab (6) Determination of Caffeine Content in Tea Lab (5) Estimation of Proline in Honey Lab (4) Estimation of inorganic phosphate in soft drinks Lab (3) Estimation of total protein in milk and egg using turbidimetric method Lab (2) Estimation of reducing sugars by dinitrosalicylic acid method Lab (1) Determination of total acidity of food Lab (0) Preparation of Laboratory Food Samples