General Chemistry Chem101

Chapter 1: Chemistry: The Study of Change
1.4 Classifications of Matter: substances and mixtures, elements and compounds
1.5 The Three States of Matter
1.6 Physical and Chemical properties of Matter: intensive and extensive properties
1.7 Measurement: SI units, mass and weight, volume, density, temperature scales
1.8 Handling Numbers: scientific notation, significant figures, accuracy and precision
1.9 Dimensional Analysis in Solving Problems: conversion factors, a note on problem-solving
Chapter 2: Atoms, Molecules and Ions
2.2 The Structure of the Atoms: the electron, radioactivity, proton and the nucleus, the neutron
2.3 Atomic Number, Mass Number and Isotopes
2.4 The Periodic Table
2.5 Molecules and Ions: molecules, ions
2.6 Chemical Formulas: molecular formulas, empirical formulas, formula of ionic compound
2.7 Naming Compounds: ionic compound, molecular compound, acids and bases, familiar inorganic compound
Chapter 3: Mass Relationships in Chemical Reactions
3.1 Atomic Mass: average atomic mass
3.2 Avogadro's Number and the Molar Mass of an Element
3.3 Molecular Mass
3.5 Percent Composition of Compounds
3.6 Experimental Determination of Empirical Formulas: determination of molecular formulas
3.7 Chemical Reactions and Chemical Equations: writing chemical equations, balancing chemical equations
3.8 Amounts of reactants and products
3.9 Limiting Reagents
3.10 Reaction Yield
Chapter 4: Reactions in Aqueous Solutions
4.4 Onlycombinationreactions, decomposition reactions, combustion reactions
4.5 Concentration of solution
Chapter 5: Gases
5.1 Substances That Exist as Gases
5.2 Pressure of a Gas: SI units of pressure, atmospheric pressure,
5.3 The Gas Laws: the pressure-volume relationship: Boyle's Law, the temperature-volume relationship: Charles's and Gay-Lussac's law, the volumeamount relationship: Avogadro's Law
5.4 The Ideal Gas Equation: density calculation, the molar mass of a gaseous substance
5.5 Gas Stoichiometry
5.6 Dalton's law of Partial Pressures
Chapter 6: Thermochemistry
6.1 The Nature of Energy and Types of Energy
6.2 Energy Changes in Chemical Reactions
6.3 Introduction to Thermodynamics: the first law of thermodynamics, work and heat
6.4 Enthalpy of Chemical Reactions: enthalpy, enthalpy of reactions,
thermochemical equations, a comparison of ∆H and ∆E
6.5 Calorimetry: Only specific heat and heat capacity
6.6 Standard Enthalpy of Formation and Reaction: the direct method, the indirect method (Hess's law)
Chapter 12: Physical Properties of Solutions
12.1 Types of Solutions
12.2 A Molecular View of the Solution Process
12.3 Concentration Units: types of concentration units, comparison of concentration units
12.4 The Effect of Temperature od Solubility: solid solubility and temperature, gas solubility and temperature
12.5 The Effect of Pressure on the Solubility of Gases
12.6 Colligative Properties of Nonelectrolyte Solutions: vapor-pressure lowering (Raoult's Law), boiling-point elevation, freezing-point depression, osmotic pressure, using colligative properties to determine molar mass