تجاوز إلى المحتوى الرئيسي
User Image

V.S. Periasamy M.Sc., Ph.D

Associate Professor

Associate Professor of Nano-Biotechnology

كلية علوم الأغذية والزراعة
AA40, Nanobiotechnology and Molecular Biology lab, Department of Food Science and Nutrition
المنشورات
مقال فى مجلة
2014

. Presence of nanosilica (E551) in commercial food products: TNF-mediated oxidative stress and altered cell cycle progression in human lung fibroblast cells.

نوع عمل المنشور
Athinarayanan J, Periasamy VS, Alsaif MA, Al-Warthan AA, Alshatwi AA
مجلة/صحيفة
Cell Biology Toxicology
مزيد من المنشورات
publications

The SiO2 synthesized in bulk form, adopting the conventional methods…

2014
publications

The use of engineered nanoparticles (NPs) across multiple fields and applications has rapidly increased over the last decade owing to their unusual properties. However, there is an increased need…

بواسطة Vaiyapuri S. Periasamy, Jegan Athinarayanan, Mohammad Alhazmi, Khalid A Alatiah andAli A. Alshatwi
2015
publications

Titanium dioxide (TiO2) is a common additive in many foods, pigments, personal care products, and other consumer products used in daily life.

بواسطة Vaiyapuri Subbarayan Periasamy, Jegan Athinarayanan, Ahmed M. Al-Hadi, Fahad Al Juhaimi, Ali A. Alshatwi
2015