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V.S. Periasamy M.Sc., Ph.D

Associate Professor

Associate Professor of Nano-Biotechnology

كلية علوم الأغذية والزراعة
AA40, Nanobiotechnology and Molecular Biology lab, Department of Food Science and Nutrition
المنشورات
مقال فى مجلة
2014

Time lapse microscopy observation of cellular structural changes and image analysis of drug treated cancer cells to characterize the cellular heterogeneity

, 2- Periasamy VS, Ali AAlshatwi, Mohammad AA, Kandhavelu J, Kandhavelu M. . 2014

مجلة/صحيفة
Environmental Toxicology
مزيد من المنشورات
publications

The SiO2 synthesized in bulk form, adopting the conventional methods…

2014
publications

The use of engineered nanoparticles (NPs) across multiple fields and applications has rapidly increased over the last decade owing to their unusual properties. However, there is an increased need…

بواسطة Vaiyapuri S. Periasamy, Jegan Athinarayanan, Mohammad Alhazmi, Khalid A Alatiah andAli A. Alshatwi
2015
publications

Titanium dioxide (TiO2) is a common additive in many foods, pigments, personal care products, and other consumer products used in daily life.

بواسطة Vaiyapuri Subbarayan Periasamy, Jegan Athinarayanan, Ahmed M. Al-Hadi, Fahad Al Juhaimi, Ali A. Alshatwi
2015