BCH 220 - Biochemistry of Blood for Microbiology students

Main purpose of this course is to impart in-depth knowledge regarding biochemical aspects of blood which includes the following: blood constituents - Physical, chemical and biological properties of blood, Blood coagulation cascade – role of anticoagulants, Blood groups, Erythropoiesis, RBC recycling, Hemoglobin structure and function, Anemia- classification etc

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