محمود مصطفى محمد عزام

Dr. Mahmoud Mostafa Mohammed Azzam received his Ph.D. in animal sciences from Zhejiang University, China and his post-doc. training in poultry physiology  under heat stress in the college of animal science of the Zhejiang University, China. He was awarded an international project from NSFC (31350110511) to study the mechanism of threonine to improve the immunity of laying hens. He is recognized as an authority on amino acids (threonine, valine, and isoleucine) in laying hen nutrition. His research interest is amino acids nutrition and nutritional immunology. His current research projects focus on  strategies to improve the immunity and optimize economic efficiency of poultry under hot and arid environments.