المنشورات

فرضية

2020

Biological control of yeast contamination of industrial foods by propolis

Biological control of yeast contamination of industrial foods by propolis

نوع عمل المنشور

دكتوراة

مزيد من المنشورات

publications

Evaluation of the Antioxidant, Anticancer, and Antibacterial Activities of Flower and Leaf Extracts of Chrysanthemum indicum

2025

publications

Carallumatuberculata(Chongan):ChemicalProfiling, Antioxidant,Anticancer,AntibacterialandAntidiabetic PotentialsupportedbyInSilicoEvidence

2025

publications

Entrapment of Cellulase of Snail Gut Bacillus amyloliquifacience for converting Sugarcane Bagasse to Bioethanol Using Saccharomyces cerevisiae

2025