I’m an Assistant Professor of Microbiology at King Saud University. My research explores how the gut microbiome influences cognitive and metabolic health, focusing on microbial DPP-4 enzymes and host–microbe interactions. I earned my Ph.D. from North Carolina State University in collaboration with UNC-Chapel Hill, and my work has been published in journals such as Science Advances, Clinical Nutrition, and Advances in Nutrition. Over nearly a decade in microbiome research, I’ve worked across human, animal, and food systems—combining benchwork, bioinformatics, and scientific writing to advance understanding of the microbiome’s role in health.
The interdisciplinary nature of microbiome research, coupled with the generation of complex multi-omics data, makes knowledge sharing challenging.
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Julia M Kelliher, Chloe Mirzayi, Sarah R Bordenstein, Aaron Oliver, Christina A Kellogg, Eneida L Hatcher, Maureen Berg, Petr Baldrian, Mashael Aljumaah, Cassandra Maria Luz Miller, Christopher Mungall, Vlastimil Novak, Alexis Palucki, Ethan Smith, Nazifa
Study of the ecosystem, interaction between microorganisms, interactions between microorganisms and plants, microorganisms in the root ocean, lichens, Modern applications of interactions between…
ourse Specialization :
The basic techniques in Microbiology laboratories (Microbiology Lab. Organization and management The microcopy technique, Kinds of microscopes, Sterilization…
Course Specialization:
Benefiting College: Science. Introduction to microbiology, sterilization, groups of microorganisms, their habitats, structure, nutrition, growth and reproduction,…