نبذة تعريفية / مختصر السيرة الذاتية
Faisal Ahmed Al-Shamiry is a researcher in the laboratories College of Food & Agricultural Sciences - KSU, in the fields: Feed Analysis & Quality, Carcass Characteristics & Meat Quality in Ruminants & Poultry (2019-now). I have published many scientific researches & articles. My scientific path in agriculture & animal education began in 1994 at the "Ibb Secondary Agricultural Institute (ISAI), which at that time was supported by the USAID together with the UNM. I then transferred to Sana'a University SU - Faculty of Agriculture, Foods, and Environment to pursue a BSc. I then continued my journey at KSU to obtain an MSc. & Ph.D. Researcher at the General Agricultural Research & Extension Authority (AREA), within the National Livestock Research Center NLRC (2007- now). Journalist & writer, interested in documentary & montage, and photography, environmental & human rights activist, and is interested in food and water security
مجالات الخبره
- Animal Nutrition
- Animal Production
- Feed Formulation
- Ruminant Nutrition
- Dairy Cattle Nutrition
- Feed Evaluation
- Animal Physiology
- Animal Breeding
- Meat Quality
- Forage
- Pasture Management
- Rumen Microbiology
- Feed Technology
- Digestive Physiology
- PCR
- Dairy Science
- Food Science
- Environmental Science
- Animal Feed
- Dairy
- Dairy Management
- Feeding
- Meat
المنشورات
المزيد ...
A total of 75 male Awassi (mean BW 23.5 ± 2.0 kg; 3 months old) were used in an 84-day trial to investigate the effects of different feeding regimes on productive performance, carcass…
This study was conducted to determine the combined effect of irrigation frequency and selenium (Se) fertilizer levels on the chemical composition of Moringa oleifera (M. oleifera) and Moringa…