مادة دراسية
Genetic Improvement
This course provides an in-depth understanding of the principles and applications of genetic improvement in animals and plants. It covers the genetic basis of economically important traits, methods of selection, breeding systems, and modern biotechnological approaches such as molecular markers, genomic selection, and gene editing. Emphasis is placed on improving productivity, adaptability, and disease resistance through genetic strategies. The course also addresses ethical considerations and the integration of genetic improvement within sustainable agricultural systems.