BCH 577 Blood biochemistry

This course focuses on the components of blood, the structure and metabolism of red and white blood cells and platelets, metabolism
Hemoglobin and porphyrins, iron metabolism and storage diffraction, factors affecting the mechanism of clotting
Blood, genetic diseases of hemoglobin (such as hemoglobin diseases, porphyria and sickle cell anemia)
and Bilirubin metabolism (a disease of excess bilirubin in the blood).