5-Aminolevulinic Acid Induces Chromium [Cr (VI)] Tolerance in Tomatoes by Alleviating Oxidative Damage and Protecting Photosystem II: A Mechanistic Approach
Background:
This is an early access version, the complete PDF, HTML, and XML versions will be available soon.
اسم الناشر
Plants
رقم المجلد
12
رقم الانشاء
3
الصفحات
502
The fruits of eggplants have different shapes and sizes, which render them ideal for metabolic engineering. They can aid in increasing eggplant chlorogenic acid content, a critical nutrient. Among…
Journal of King Saud University-Science
Soybean is a legume widely cultivated globally for its seeds, which are rich in oil and protein suitable for animal and human nutrition, and as a biofuel source. One of the main factors that…
Agronomy
Background:
This is an early access version, the complete PDF, HTML, and XML versions will be available soon.
Plants