Enzyme activity, sugar composition, microbial growth and texture. of fresh Barhi dates as affected by modified atmosphere packaging

Q., 1- Alsawmahi, O. N, Al‐Juhaimi, F., Alhamdan A. M, Ghafoor, K., Ahmed, Isam A. M., Bakri H Hassan, Ehmed K. A., Abdelkarim D., Younis M., Alashmawe N., Adiamo O. . 2018

نوع عمل المنشور

ورقة علمية

مزيد من المنشورات

Enzyme activity, sugar composition, microbial growth and texture. of fresh Barhi dates as affected by modified atmosphere packaging

بواسطة 1- Alsawmahi, O. N, Al‐Juhaimi, F., Alhamdan A. M, Ghafoor, K., Ahmed, Isam A. M., Bakri H Hassan, Ehmed K. A., Abdelkarim D., Younis M., Alashmawe N., Adiamo O. Q.

2018