Black and green tea improves lipid profile and lipid peroxidation parameters in Wistar rats fed a high-cholesterol diet. J Physiol Biochem

KY, Alshatwi AA, Al Obaaid MA, Al Sedairy SA, Ramesh E, Lei . 2010

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Black and green tea improves lipid profile and lipid peroxidation parameters in Wistar rats fed a high-cholesterol diet. J Physiol Biochem

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