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تحميل الدليل التدريبي

أسئلة شائعة
 

Dr. Mohammed A. Alfawaz

د / محمد بن عبدالله الفواز

Associate Professor of Food Chemistry and Analysis

Deparment of Food Science and Human Nutrition

College of Food Sciences and Agriculture

Address:     King Saud University
                  P. O. Box 2460 
                  Riyadh 11451 
                  Saudi Arabia

Phone(s): + 966 1 4678791
                + 966 1 4678407
Fax:         + 966 1 4678394

E-mail:   malfawaz@ksu.edu.sa or malfawaz@yahoo.com

Office:            1 A 42  Building: (2)
Lab:              Room:  1 A 16  Bilding: (2)  Phone: + 966 1 46770636

Area(s) of Specialization: Food Safety - Chemical Contamination of Foods -Oxidation of Food Lipids - Natural Antioxidants - Processing of Vegetable Oils

Education 

 Degree

Year

Subject

University

Place

 Ph.D  1994  Food Chemistry & Analysis  Kansas State  USA
 M.S.  1989  Food Chemistry  Kansas State  USA
 B.S  1984  Food Science  King Saud  Saudi Arabi

Area of Emphasis

Specializes in food chemistry, including food safety - chemical contamination of foods- oxidation of lipids, natural antioxidants, and flavor chemistry.  Also emphasis in food analysis of food components and lipid oxidation products.  Experienced with vegetable oils processing and food product development.
 

Important Links
 Institute of Food Technologists (IFT)
 American Chemical Society (ACS)
 The Institute of Science in Society
 Division of Food Chemistry
 European Food Safety Authority
 الهيئة العامة للغذاء والدواء
 الجمعية السعودية للغذاء والتغذية
 Gateway to Government Food Safety Information
 U.S. Food and Drug Administration
 U.S. Department of Agriculture
 European Food and Feed Safety
 
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