MOHAMMED ABDULLAH ALFAWAZ

Bio: 
Curriculum Vitae General Information Name: MOHAMMED ABDULLAH ALFAWAZ, Associate professor Work address: Department of Food Science and Nutrition College of Food and Agricultural Sciences King Saud University P.O. Box 2460, Riyadh 11451 Saudi Arabia Phone: + 966 1 467-8791 & + 966 1 467-8407 Fax: + 966 1 467-8394 E-mail: malfawaz@ksu.edu.sa & malfawaz@yahoo.com Website: http://faculty.ksu.edu.sa/malfawaz/default.aspx Education  Ph.D. Food Science Institute, Kansas State University, Manhattan, Kansas, USA, 1994.  M.S. Food Science Institute, Kansas State University, Manhattan, Kansas, USA, 1989.  B.S. Department of Food Science, College of Agriculture, King Saud University, Riyadh, Saudi Arabia, 1984. Major Field: Food Science and Technology Minor Field: Food Chemistry and Analysis Professional Experiences  Associate Professor, Department of Food Science and Nutrition, College of Food and Agriculture Sciences, King Saud University. 2005 to present.  Assistant Professor, Department of Food Science and Nutrition, College of Food and Agriculture Sciences, King Saud University. 1994 to 2005.  Teaching and Research Assistant, Department of Food Science and Nutrition, College of Food and Agriculture Sciences, King Saud University. 1984 to 1985. Areas of interest  Food chemistry, including food safety - chemical contamination of foods- oxidation of lipids, natural antioxidants, and flavor chemistry.  Food analysis of major and minor food components, contaminants and toxins, pesticide residue in food, and heavy metals.  Food product development.  Instrumental methods of analysis by High Performance Liquid Chromatography, Gas Chromatography, Spectrometry, and Atomic Absorption.  Computer-Aided analysis. Professional Activities  Members of the Editorial Board of International Journal of Food Science and Nutrition. 2002 to present.  Member of Institute of Food Technologists (IFT since 1987).  Member of the Saudi Society for Food and Nutrition (SSFN).  Member of Saudi Biological Society (SBS).  Member of Saudi Computer Society (SCS).  Member of Saudi Society for Agricultural Sciences (SSAS). University and Community Service:  Member of College of Food and Agricultural Sciences Council, 2007 to 2008.  Member of the Department of Food Science and Nutrition Council, 1994 to present.  Member of Academic Curriculum at the Dept. of Food Science and Nutrition.  Member of Field Experience Committee at the Department of Food Science and Nutrition.  Member of Graduate Committee at the Department of Food Science and Nutrition.  Advisor for Male and Female Students (Ms. & Ph.D. program).  Chairman of Confectionary Committee, at Saudi Arabian Standards Organization. 1998 to present.  Evaluation of Standards Proposal in the field of Foods Products submitted to Saudi Arabian Standards Organization.  Participation in writing articles in Newspapers in the field of Foods and Nutrition.  Member of the organizing committee for the 7th International Energy Forum.  Member of the organizing committee for the ASISCO.  Member of the organizing committee for the conference of Moslem Ministers of Higher Education and Research.  Co-investigator in the project entitled “Study the chemicals and microbial trace contamination of food and food products”. I was the chairman of chemistry group and responsible of the part “Heavy Metals Contamination of Food and Food Products”. National project supported by Ministry of Municipal and Rural Affairs. Total budget of the project 2.5 millions Saudi Riyals. The final report of the project was submitted on 30/3/2004.

Curriculum Vitae
General Information
Name:  MOHAMMED   ABDULLAH   ALFAWAZ, Associate professor
Work address: Department of Food Science and Nutrition
College of Food and Agricultural Sciences
King Saud University
P.O. Box 2460, Riyadh 11451
Saudi Arabia
Phone:  + 966 1 467-8791 & + 966 1 467-8407
Fax:  + 966 1 467-8394
E-mail: malfawaz@ksu.edu.samalfawaz@yahoo.com
Website: http://faculty.ksu.edu.sa/malfawaz/default.aspx
 
Education

  • Ph.D. Food Science Institute, Kansas State University, Manhattan, Kansas, USA, 1994.
  • M.S. Food Science Institute, Kansas State University, Manhattan, Kansas, USA, 1989.
  • B.S. Department of Food Science, College of Agriculture, King Saud University, Riyadh, Saudi Arabia, 1984.

 
Major Field: Food Science and Technology
Minor Field: Food Chemistry and Analysis
 
 
Professional Experiences

  • Associate Professor, Department of Food Science and Nutrition, College of Food and Agriculture Sciences, King Saud University. 2005 to present.
  • Assistant Professor, Department of Food Science and Nutrition, College of Food and Agriculture Sciences, King Saud University. 1994 to 2005.
  • Teaching and Research Assistant, Department of Food Science and Nutrition, College of Food and Agriculture Sciences, King Saud University. 1984 to 1985.

 
Areas of interest

  • Food chemistry, including food safety - chemical contamination of foods- oxidation of lipids, natural antioxidants, and flavor chemistry.
  • Food analysis of major and minor food components, contaminants and toxins, pesticide residue in food, and heavy metals.
  • Food product development.
  • Instrumental methods of analysis by High Performance Liquid Chromatography, Gas Chromatography, Spectrometry, and Atomic Absorption.
  • Computer-Aided analysis.

 
Professional Activities

  • Members of the Editorial Board of International Journal of Food Science and Nutrition. 2002 to present.
  • Member of Institute of Food Technologists (IFT since 1987).
  • Member of the Saudi Society for Food and Nutrition (SSFN).
  • Member of Saudi Biological Society (SBS).
  • Member of Saudi Computer Society (SCS).
  • Member of Saudi Society for Agricultural Sciences (SSAS).

 
 
University and Community Service:

  • Member of College of Food and Agricultural Sciences Council, 2007 to 2008.
  • Member of the Department of Food Science and Nutrition Council, 1994 to present.
  • Member of Academic Curriculum at the Dept. of Food Science and Nutrition.
  • Member of Field Experience Committee at the Department of Food Science and Nutrition.
  • Member of Graduate Committee at the Department of Food Science and Nutrition.
  • Advisor for Male and Female Students (Ms. & Ph.D. program).
  •  Chairman of Confectionary Committee, at Saudi Arabian Standards Organization. 1998 to present.
  •  Evaluation of Standards Proposal in the field of Foods Products submitted to Saudi Arabian Standards Organization.
  •  Participation in writing articles in Newspapers in the field of Foods and Nutrition.
  •  Member of the organizing committee for the 7th International Energy Forum.
  •  Member of the organizing committee for the ASISCO.
  •  Member of the organizing committee for the conference of Moslem Ministers of Higher Education and Research.
  •  Co-investigator in the project entitled “Study the chemicals and microbial trace contamination of food and food products”.  I was the chairman of chemistry group and responsible of the part “Heavy Metals Contamination of Food and Food Products”.  National project supported by Ministry of Municipal and Rural Affairs.  Total budget of the project 2.5 millions Saudi Riyals.  The final report of the project was submitted on 30/3/2004.