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حمزة محمد احمد ابوطربوش

Professor

أستاذ غير متفرغ بقسم علوم الأغذية والتغذية

كلية علوم الأغذية والزراعة
مبنى رقم 2 غرفة 2أ 81
publication
1996

Chemical changes after irradiation and post-irradiation storage in Tilapia and Spanish Mackerel

Issue Number
4
Pages
729-733
more of publication
publications

The ability of 12 bacterial strains to increase the level of conjugated linoleic acid
(CLA) in cow and camel milk was evaluated. Sunflower oil was added to both milk types
at different…

by Adel M. Al-Khdier1, Abdulrahman A. Al-Saleh1, Hamza M. Abu-Tarboush1, Elsayed A. Ismail1,2* and Ali A. Metwalli1,3
2014
publications
by Tarfa Al Ibrahim1, Hamza Abu Tarboush2*, Ahmad Aljada3, Mai Al Mohanna4
2014