publication
1994
Growth behaviour of lactobacillus acidophilus and biochemical characteristics and acceptability of acidophilus milk made from camel milk
Pages
379-382
more of publication
The ability of 12 bacterial strains to increase the level of conjugated linoleic acid
(CLA) in cow and camel milk was evaluated. Sunflower oil was added to both milk types
at different…
2014
2014