publication
2007
Amino acid compsition and rheological properties of doughs of wheat flour and cowpea protein isolate modified chemically and enzymatically
Issue Number
2
Pages
1-27
more of publication
The ability of 12 bacterial strains to increase the level of conjugated linoleic acid
(CLA) in cow and camel milk was evaluated. Sunflower oil was added to both milk types
at…
2014
2014