Skip to main content
User Image

د. سليمان بن عمر حمد الجلعود Dr. Sulaiman Omar Aljaloud

Professor

رئيس الاتحاد السعودي للثقافة الرياضية - Chairman of Saudi Arabian Sport Culture Federation SSCF

Sport Science
كلية علوم الرياضة والنشاط البدني , مكتب , B69 , G102,
publication
Journal Article
2020

[PDF] من A review of the chemical composition, nutritional and health benefits of dates for their potential use in energy nutrition bars for athletes

Ibrahim, Amira A Ayad, Leonard A Williams, Deiaa A Gad El-Rab, Raphael Ayivi, Heather L Colleran, Sulaiman Aljaloud, Salam A . 2020

date palm fruit chemical composition functional food athletes energy nutrition human health

Abstract

The purpose of this review was to provide information about the chemical composition and nutritional benefits of date fruits, known more commonly as dates. We also present the potential application of dates in energy nutrition bars for athletes. Dates have a high nutritional value and are rich in carbohydrates, dietary fibers, proteins, minerals, and many vitamins including B complex. Carbohydrates comprise 70% of dates mainly as fructose and glucose. In addition, dates are rich in calcium, iron, magnesium, selenium, copper, phosphorus, potassium, zinc, sulfur, cobalt, fluorine, and manganese. Recently, there has been enhanced interest in the abundant health-promoting properties of dates, and this has led to the need to develop food products that use dates as a rich source of nutrients. Dates thus have a great potential for application as a food ingredient in dietary supplements, energy nutrition bars and as a functional food for athletes.

Volume Number
1
Issue Number
6
Magazine \ Newspaper
Cogent Food & Agriculture
Pages
1809309
more of publication
publications

Date fruit is an excellent source of nutritional and health benefits. The chemical composition of dates includes carbohydrates, dietary fibre, proteins, fats, minerals and vitamins, enzymes,…

by Salam A. Ibrahim Amira A. Ayad Leonard L. Williams Raphael D. Ayivi Rabin Gyawali Albert Krastanov Sulaiman O. Aljaloud
2020
publications

Research on lactic acid bacteria has confirmed how specific strains possess probioticproperties and impart unique sensory characteristics to food products. The use of probiotic lacticacid bacteria…

by Raphael D Ayivi, Rabin Gyawali, Albert Krastanov, Sulaiman O Aljaloud, Mulumebet Worku, Reza Tahergorabi, Roberta Claro da Silva, Salam A Ibrahim
2020
publications
by أ.د.سليمان بن عمر الجلعود ، Eric S. Rawson , Stella Lucia Volpe
2020
Published in:
دار جامعة الملك سعود للنشر - ISBN 978 - 603 -507 -900 - 6