publication
Journal Article
2017
Synthetic food additive dye “Tartrazine” triggers amorphous aggregation in cationic myoglobin
-, N. A. Al-Shabib, J. M. Khan, M. S. Khan, Mohd Sajid Ali, A. M. Al-Senaidy, M. A. Alsenaidy, F. M. Husain, H. A. Al-Lohedan, . 2017
Volume Number
98
Magazine \ Newspaper
International Journal of Biological Macromolecules
Pages
277-286