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Prof. Mohammad Rizwan Khan

Professor

أستاذ

Sciences
Chemistry Department, College of Science, King Saud University, Riyadh 11451, Kingdom of Saudi Arabia
publication
Journal Article
2016

Water Purification Using Cost Effective Material Prepared from Agricultural Waste: Kinetics, Isotherms, and Thermodynamic Studies

Alqadami, Mu. Naushad, Mohammad Rizwan Khan, Zeid Abdullah ALOthman, Ala’a H. Al-Muhtaseb, Md. Rabiul Awual, Ayoub Abdullah . 2016

The usage of agricultural waste-based bio-adsorbents for the removal of environmental pollutants from water is gaining extensive attention. In this paper, carrot residue (CR) (Daucus carota L.) was used for the production of activated carbon (AC) via chemical activation with HNO3. CR derived activated carbon (CAC) was characterized by various analytical techniques. The Brunauer–Emmett–Teller surface area was found to be 17.76m2 g1. The efficacy of this AC in adsorbing BrO3  from water samples was studied at time, pH, temperature, and initial BrO3  concentrations by batch studies. The

concentration of BrO3  was assessed by ultra-performance liquid chromatography mass tandem spectrometry. A maximum adsorption capacity of 16.66mgg1 at 298 K was obtained from the Langmuir isotherms fit. The kinetic data followed closely the pseudo-first-order rate kinetic model. The thermodynamic study of BrO3  adsorption data showed that the adsorption was feasible, spontaneous, and endothermic in nature. The practical efficacy of CAC was performed for BrO3 removal from tap water as well as bottled water samples.

Publication Work Type
Research
Volume Number
44
Issue Number
8
Magazine \ Newspaper
Clean – Soil, Air, Water
Pages
1036–1045
more of publication
publications

Lead (Pb2+) pollution is a serious food safety issue, rapid detection of Pb2+ residual in food is vital to guarantee food quality and safety. Here we proposed ratiometric aptamer probes, allowing…

by Yumei Liu, Hao Yang, Rui Wan, Mohammad Rizwan Khan, Nan Wang, Rosa Busquets, Ruijie Deng, Qiang He and Zhifeng Zhao
2021
publications

The halal food market is globally growing along with the increased risk of adulteration. We proposed an amplificationfree

and mix-to-read CRISPR-Cas12-based nucleic acid analytical…

by Yinhuan Wu, Yi Dong, Yachen Shi, Hao Yang, Jiaqi Zhang, Mohammad Rizwan Khan, Sha Deng, Guiping He, Qiang He, Yuanping Lv, and Ruijie Deng
2021
publications
by Lubinda Mbundi, HectorGallar-Ayala, Mohammad RizwanKhan, Jonathan L.Barber, SaraLosada, RosaBusquets
2014
Published in:
Elsevier