Background & Objectives: Protein glycation results in advanced glycation end-products (AGEs), contributing to degenerative diseases. Phycocyanin (PC), a natural antioxidant,…
by
Additiya Paramanya, Mohammad Shamsul Ola, Ahmad Ali
Background: Hepatocellular carcinoma (HCC) is a prevalent and lethal form of liver cancer with limited treatment options. Silymarin, a flavonoid complex derived from milk thistle, has shown…
by
Ouided Benslama, Sabrina Lekmine, Hamza Moussa, Hichem Tahraoui, Mohammad Shamsul Ola, Jie Zhang, Abdeltif Amrane
This study examines the chemical composition, antioxidant properties, and urease inhibitory effects of Hyoscyamus muticus L. subsp. falezlez (Coss.) Maire. Using LC-ESI-MS/MS, 19 distinct…
by
Sabrina Lekmine, Ouided Benslama, Bachir Bensalah, Nabil Touzout, Hamza Moussa, Hichem Tahraoui, Mohammad Shamsul Ola, Haroun Hafsa, Jie Zhang, Abdeltif Amrane