Black and green tea improves lipid profile and lipid peroxidation parameters in Wistar rats fed a high-cholesterol diet. J Physiol Biochem

KY, Alshatwi AA, Al Obaaid MA, Al Sedairy SA, Ramesh E, Lei . 2010

more of publication

Effect of Saudi and Egyptian Pomegranate Polyphenols in Regulating the Activity of Pon1, Pon2 and Lipid Profile for Preventing Coronary Heart Disease

by Mona Nasser BinMowyna1, ManalAbdulaziz Binobead2, Nawal Abdullah Al Badr2, SaharAbdulaziz AlSedairy2, Islam Abdul Rahim Elredh3, WedadSaeed Alqahtani4*

2019

STUDY ON THE FLAVONOIDS, TOCOPHEROL AND ASCORBIC ACID CONTENT IN RAW AND ROASTED ARABICA COFFEE BEANS

by - Nawal Al Badr, Shaista Arzoo1, Soheir Al Masri, Manal A A Bin Obead

2018

Anti-inflammatory, antioxidant and antihepatotoxic effects of Spirulina platensis against D-galactosamine induced hepatotoxicity in rats

by Wahidah H. Al-Qahtani ⇑, Manal Abdulaziz Binobead

2019

د. منال بنت عبدالعزيز بن عبيد

Black and green tea improves lipid profile and lipid peroxidation parameters in Wistar rats fed a high-cholesterol diet. J Physiol Biochem

KY, Alshatwi AA, Al Obaaid MA, Al Sedairy SA, Ramesh E, Lei . 2010