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د. سلمان العتيبي

Assistant Professor

Faculty

كلية السياحة والآثار
Building Number: 11, College of Tourism and Archaeology
publication
Conference Paper
2015

The influence of service quality, food quality, social norms, and customer personality traits on the tip size in full-service restaurants.

S, Alotaibi, . 2015

Conference Location
Dallas, TX, USA
Conference Name
Annual ICHRIE Summer Conference
more of publication
publications
by Alotaibi, S
Published in:
Journal of Association of Arab Universities for Tourism and Hospitality
publications
by Alotaibi, S., Shafieizadeh, K, Alsumait, K
2022
Published in:
Journal of Quality Assurance in Hospitality & Tourism
publications

This study examines the influence of potential tourists’ perceptions of their functional, hedonic, and expressive interactions with local people on their overall experience and their view of the…

by Salman Alotaibi
2021