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Guidelines_English_Final
تحميل الدليل التدريبي

أسئلة شائعة


 

 

Dr. Ali Ibarhim Bokar Hobani                    عربي         

Professor of Food Process Engineering

King Saud University, Agricultural Engineering Department, College of Food and Agricultural Sciences,
PO Box 2460,
Riyadh 11451,
Saudi Arabia

Office #: 2A24

Tel: +966 1 4678489    

Fax: +966 1 4678502

Mobile: +966 505 770696

E-mail: dr_hobani@yahoo.com
             hobani@ksu.edu.sa

Brief Bio

Education

  • Ph.D.  Cranfield University, England (1989)
  • M.Sc.   Cranfield University, England (1985)
  • B.Sc.   King Saud University, Saudi Arabia (1981)

Administrative Assignments

Deputy Director 

Translation Center, King Saud University (Starting 12/5/2008)

Head  Agricultural Engineering Department, King Saud University (1994-1998)

Professional Expeience

  • Professor Department of Agricultural Engineering, King Saud University from 13/2/2002 to date
  • Associate Professor - Department of Agricultural Engineering, King Saud University from 5/10/1996 to 12/2/2002.
  • Assistant Professor - Department of Agricultural Engineering, King Saud University from 21/2/1990 to 4/10/1996.
  • Teaching Assistant - Department of Agricultural Engineering, King Saud University from 22/8/1981 to 20/2/1990. 

Research Interests

  • Unit Operations in Food Process Engineering
  • Physical, Thermal and Reological Properties of Food Products
  • Extrusion of Food Products 

Scientific & Professional Societies

  • Member of the American Society of Agricultural Engineers (ASAE), since Jan., 1st 1991
  • Member of the Canadian Society of Agricultural Engineers (CSAE), since Jan., 1st 1991
  • Professional Member of the Institute of Food Technologists (IFT), since Jan., 15th,  1992. 
  • Life Member of the Asian Association of Agricultural Engineering (AAAE), since 1992.
  • Member of the Saudi Society for Agricultural Sciences (SSAS), since 1998.
 

Important Links
 American Society of Agricultural & Biological Engineers (ASABE)
 Institute of Food Technologists (IFT)
 The Asian Association for Agricultural Engineering (AAAE)
 Saudi Society for Agricultural Sciences (SSAS)
 Department of Biological and Agriculture Engineering, Universiti Putra Malaysia
 Unit Operations in Food Processing by R.L. Earle
 Explore Food Engineering by R. Paul Singh
 Material properties - density, heat capacity, viscosity and more
 Units and Constants
 
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