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Books:

Hobani, A. I. Food Engineering Laboratory Manual. A translation to Arabic. Scientific Publishing and Presses, King Saud University, Riyadh, Saudi Arabia, 2000, Pp 219.

Hobani, A.I. and Hassan, B.H. Unit Operations in Food Processing (2nd Edition). A translation to Arabic. Scientific Publishing and Presses, King Saud University, Riyadh, 2000, Pp 580.

Hassan, B.H. and Hobani, A. I. Food Process Engineering. A translation to Arabic. Scientific Publishing and Presses, King Saud University, Riyadh, 1998, Pp 688.

Hobani, A.I. and Al-Janobi, A.A. Engineering Applications in Date Processing. (In Arabic). Scientific Publishing and Presses, King Saud University, Riyadh, 2003).

Hobani, A.I. and Elansari, A.M. Postharvest Technologies of Fruits and Vegetables. (In Arabic). Funded by Agricultural Research Center (ARC), College of Food and Agricultural Sciences, King Saud University, Riyadh, 2007. (In Press).

Hobani, A.I. f Fruits and Vegetables. (In Arabic). Funded by Agricultural Research Center (ARC), College of Food and Agricultural Sciences, King Saud University, Riyadh, 2007. (In Press).

 

                                   

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Technical Papers:

 

Humeida, M.A. and Hobani, A.I. Physical Properties of Pomegranate Fruits. Journal of King Saud University, Volume 5, Agricultural Sciences (2), Saudi Arabia, 1993, pp 165-175.

[ Abstract]        [Full Text]

 

Hobani, A.I. Rheological Properties of Pomegranate Juices. Journal of King Saud University, Volume 6, Agricultural Sciences (2), Saudi Arabia, 1994, pp 203-218.

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Hassan, B.H. and Hobani, A.I. Cake Filtration Characteristics of Date Paste-water Suspensions Under Constant Pressure Conditions. Canadian Agricultural Engineering, Canada, 1994, 36(3): 143-149.

[ Abstract]       [Full Text]

 

Hobani, A.I. and Tolba, M.H. Bulk Thermal Conductivity and Diffusivity of Barley. Research Bulletin No. (53), Agricultural Research Center, King Saud University, Saudi Arabia, 1995, pp. 5-17.

[ Abstract]         [Full Text] 

 

Hobani, A.I., Hassan, B.H. and Al-Khalifah, A.S. Pilot Scale Freeze-drying of Pomegranate Juices and Roselle Extracts. Misr Journal of Agricultural Engineering, Egypt, 1996, 13 (2): 363-375.

[ Abstract]         [Full Text]

 

Hobani, A.I. and Al-Janobi, A. Estimation of Pomegranate Shape and Size by Machine Vision. Journal of King Saud University, Volume 9, Agricultural Sciences  (1), Saudi Arabia, 1997, pp. 5-19.

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Hassan, B.H. and Hobani, A.I. Thin-layer Drying of Dates. Journal of Food Process Engineering, USA, 2000, 23: 177-189.

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Hobani, A.I. Rheology of Pomegranate Juice Extracts and Concentrates. Alexandria Journal of Agricultural Research, Egypt, 1999, 44(3): 87-99.

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Hobani, A.I. Rheological Behaviour of Date-water Concentrates. Journal of Food Engineering, Great Britain, 1998, 36: 349-357.

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Hassan, B.H. and Hobani, A.I. Flow Properties of Roselle (Hibiscus sabdariffa L.) Extract. Journal of Food Engineering, Great Britain, 1998, 35: 459-470.

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Hobani, A.I. and Zein Eldin, A.M. Shear Strength Characteristics of Saudi Arabian Date Pastes. Misr Journal of Agricultural Engineering, Egypt, 1998, 15 (2): 387-412.

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Hassan, B.H. and Hobani, A.I. Thermal Diffusivity of Date Paste. Agricultural Engineering Journal, Thailand, 2001, 10(1&2), 81-90.

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Hobani, A.I. and Hassan, B.H. Specific Heat and Thermal Conductivity of Date Paste. Arab Universities Journal of Agricultural Sciences, Egypt, 2001, 9(2), 677-687.

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Hobani, A.I. and Ahmed, K.A.M. A study of selected physical properties of dates. Misr Journal of Agricultural Engineering, Egypt, 2001, 18(2), 295-308.

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Hassan, B.H. and Hobani, A.I. Flow Properties of Date Pastes Suspensions. J. King Saud Univ., Vol. 14, Agric. Sci. (1), pp. 43-54, Riyadh 2002.

[ Abstract]    [Full Text]

 

Hobani, A.I. and Al-Askar, S.R. Effective Thermal Properties of Dates. Research Bulletin No. (92), Agricultural Research Center, King Saud University, Saudi Arabia, 2000, pp. 5-20.

[ Abstract]   [Full Text]

 

Elansari, A.M. and Hobani, Ali I. Hydro-Cooling of Artichokes Heads. Research Bulletin No. (115), Agricultural Research Center, King Saud University, Saudi Arabia, 2002, pp. 5-15.

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Hobani, Ali I. and Elansari, Atef M. Thermal Properties of Fresh Grouper "Hamour" Fish. Misr Journal of Agricultural Engineering, Egypt, 2002, 19(3), 668-676.

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Hobani, Ali I., Thottam, Amar Nishad M. and Ahmed, Khaled A.M. A Neural Network Classifier for Date Fruit Varieties Using Some Physical Attributes. Res. Bult., No. (126), Agric. Res. Center, King Saud Univ., pp. (5-18) Saud Arabia 2003.

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Hobani, A.I. and Ahmed, K.A.M. Color evaluation of fresh date at the Tamr stage. Misr Journal of Agricultural Engineering, Egypt, 2002, 19(4), 812-820.

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Hobani, Ali I. and Elansari, Atef M. Measurement and Prediction of Some Thermal Properties of 'Hashi' Camel Meat. J. King Saud Univ., Vol. 16 , Agric. Sci. (2), pp. 153-160 , Saudi Arabia 2004.

[ Abstract]   [Full Text]

 

Hobani, A. I. and Elansari, A. M. Thermal Transitions of Pomegranate Extracts Using Modulated Differential Scanning Calorimeter (MDSC). International Journal of Food Properties,7 (3), 671-681, USA 2004.

[ Abstract]     [Full Text]

 

Hobani, Ali.I.; Elansari, Atef M. and Al-yahya, K.A. (2005). Determination of thermal conductivities of some fish types. J. Saudi Soc. for Agric. Sci. 4(2): 83-94.

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Hobani, Ali I. and Ahmed, Khaled A.M. (2006). Classification of date fruits based on Neuro-Fuzzy Logic System. J. Saudi Soc. For Agric Sci. 5(1), 20-29.

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Elansari, Atef M. and Hobani, Ali I. (2007). Effect of temperature and moisture content on thermal conductivity of four types of meat. International Journal of Food Properties (Accepted for publication)

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Hobani, Ali I. and Elansari, Atef M. (2007). Effect of temperature and moisture content on specific heat & enthapy of four types of meat. International Journal of Food Properties (accepted for publication)

[ Abstract]  [Full Text]

Thesis:

Hobani, A. I. Sensitivity of Moisture Meters to Postharvest Grain Treatment. 1985. Unpublished M.Sc. Thesis, Cranfield University, Silsoe College, Silsoe, Beds, England. 

Hobani, A. I. The Effect of Strong Water Absorbers on the Survival of Pelleted Seeds in the Arid Areas. 1989. Unpublished Ph.D. Thesis, Cranfield University, Silsoe College, Silsoe, Beds, England.

 

Other Unrefereed Works:

Hobani, A. I. and Hassan, B.H. (1992). Means of Handling Raw Materials in Food Processing plants, proceedings of the Seminar on Improving Proction Efficiency in the Food Industry, Saudi Consulting House, Riyadh 19/05/1992.

Hobani, A. I. (1995). Storage and Aeration of Cereal Grains. Agricultural Extension Center, College of Agriculture, King Saud University, Extension Bulletin No. 30.

Hobani, A. I. (1996). Storage of Grains and Safety Provisions. Agricultural Journal, Volume 27, Issue 1, 34-38. Ministry of Agriculture and Water, Kingdom of Saudi Arabia.

Hobani, A. I. (1996). Transportation and Handling of Grains and Safety Provisions. Agricultural Journal, Volume 27, Issue 2, 34-36. Ministry of Agriculture and Water, Kingdom of Saudi Arabia.

Hobani, A. I. (2001). Engineering properties of dates. Proceedings of the workshop on Engineering and production problems facing the date processing sector in Saudi Arabia, College of Agriculture, King Saud University, Riyadh 14/02/2001.

Hobani, A. I. and Soroor, A.A. (2002). Some Engineering Properties in Date Processing. Agricultural Extension Center. College of Agriculture, King Saud University, Extension Bulletin No. 98.