PPS 366
RANGE MANAGEMENT
Course Content
PPS 366 Range Management 2(2+0)
Ideal characteristics of a range plant (grazing resistance, persistence, palatability etc.). Plant morphology and physiology in relation to grazing process. Range condition and trend. Range carrying capacity. Range utilization. Stocking rate. Animal grazing distribution in rangelands. Common grazing. Poisonous plants. Range conservation and improvement.
Course Objective
The course aims at providing students with the basic principles of range management with special emphasis on desert rangelands. Upon successful completion of this course, students are expected to:
· Have the broad knowledge of range management practices
· Have basic knowledge on grazing systems and possibility of adopting some of them under the desert rangeland ecosystem
· Have some knowledge on range improvement practices and possibility of adopting some of them under the arid land conditions.
Textbook
Holechek, J.L., R.D. Pieper and C.H. Herbel 1998 (3rd.ed.). Range management: Principles and practices. Prentice Hall, Upper Saddle River, NJ 587p. (Chapters: 5, 8, 9, 10, 11, 12, 15)
(Arabic Translation of this Book is Available)
Students Assessment
Students will be assessed as follows:
- Two mid-term exams (60 %)
- Final exam (40 %)
Lecture Schedule
|
Week |
Topic |
|
1 |
Introduction |
|
2 |
Preferred characteristics of a range plant (grazing resistance, persistence, palatability etc.) |
|
3 |
Preferred characteristics of a range plant (grazing resistance, persistence, palatability etc.) |
|
4 |
Plant morphology in relation to grazing process. |
|
5 |
Plant physiology in relation to grazing process. |
|
6 |
1st. Mid-Term Exam (One Hour) |
|
6 |
Range condition and trend |
|
7 |
Range carrying capacity |
|
8 |
Range utilization |
|
9 |
Stocking rate |
|
10 |
Stocking rate |
|
11 |
2nd. Mid-Term Exam (One Hour) |
|
11 |
Animal grazing distribution in rangelands |
|
12 |
Animal grazing distribution in rangelands |
|
13 |
Common grazing |
|
14 |
Poisonous plants |
|
15 |
Range conservation and improvement |
|
17 |
FINAL EXAM |