Future impact of thymoquinone-loaded nanoemulsion in rabbits: prospects for enhancing growth, immunity, antioxidant potential and resistance against Pasteurella multocida
Sthymoquinone nanoemulsions, growth, immunostimulant, antioxidant, anti-virulence, Pasteurella multocida
Phytochemical nanoemulsions, such as thymoquinone nanoemulsions (TQN),
are regarded as innovative alternatives to antimicrobials that significantly
improve the performance, digestion, antioxidant potential and immunity of
rabbits. Thus, the potential effects of TQN on growth, digestibility, antioxidant
potential, immunity and resistance against Pasteurella multocida (P. multocida)
in rabbits were assessed. Herein, 240 rabbits were offered either a basal diet or
diets fortified with three TQN-graded concentrations. At 60 days of age, rabbits
were challenged with multidrug-resistant (MDR) virulent P. multocida strain.
Our outcomes described that dietary inclusion of TQN, especially at higher
concentrations, significantly enhanced the growth performance of rabbits,
which was supported by increasing the levels of jejunal lipase, amylase and
trypsin enzymes. Of note, the levels of muscle and jejunal antioxidant enzymes
[superoxide dismutase (SOD), glutathione peroxidase (GPX), catalase (CAT) and
total antioxidant capacity (T-AOC)], serum immunological markers (IgG, IgG,
IgM and total Igs) and blood phagocytic percentage were significantly provoked
after TQN fortification; meanwhile, the levels of muscle and jejunal MDA,
serum biochemical parameters (total cholesterol, TG and LDL), abdominal fat percentage, breast and thigh cholesterol were significantly decreased following TQN supplementations. Our findings showed that TQN protected rabbits against P. multocida experimental challenge as evidenced by reducing P. multocida counts in rabbits’ lungs, downregulating the transcription levels of P. multocida virulence-related genes (ptfA, toxA and nanB) at 48 and 96 h post-infection and ameliorating the expression levels of cytokines-related genes (IL-1β, IL-10, IL-8, IL-6, DEFB1, TNF-α, TLR-4 and TLR-2) at 96 h post-infection. Our findings suggest the utilization of TQN in rabbits’ diets due to their stimulating effects on digestibility as well as their growth-promoting, anti-inflammatory, antioxidant, antibacterial, anti-virulence and immunostimulant properties, which enhance the rabbits’ P. multocida resistance.
Intensive aquaculture of ten exposes fish to crowding stress, impairinggrowthperformance andoverallphysiologicalstability.This
studyevaluatedtheeffectsofdietaryDormival(D)andlemonoil(LO…
This study aimed to detect the prevalence, antimicrobial susceptibility, and molecular characterization of some virulence
determinants in Salmonella recovered from 100 diseased turkeys in…
This study examined how dietary fennel essential oil (FEO) supplementation affected heat-stressed (HS) broiler
chickens' growth, economic efficiency, hematological and biochemical blood…