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* Published Papers

  Al-Mohizea, I.S. 1986. “Microbiological Quality of the Raw Camel Milk in Riyadh Markets.Egyptian J. Dairy Sci., 14:173-180.  ( ملخص)

  Al-Mohizea, I.S. 1986. “Test of Microbiological Studies on Potable Water in Riyadh Area with Respect to Microbiology.” J. King Saud Univ. (Agric. Sci.) 8(1): 91-100.( full paper)

  Al-Mohizea, I.S.; El-Behery, M.M. and Hablas, M.A. 1986. “Physical and Chemical Characteristics of Ziziphus jujub (Nabk) in the Central Area, Saudi Arabia.” J. King Saud Univ. (Agric. Sci.), 8(2): 337-344. (ملخص)  (Full Paper)

  Al-Mohizea, I.S. 1987. “Assessment of Underground Water in Riyadh Area from the Microbiological Aspect.” J. King Saud Univ. (Agric. Sci.), 9(1): 17-24.  (ملخص)    (Full Paper)

  Al-Mohizea, I.S.; Mousa, E.I. and Fawzi, M. 1987. “Microbiological Studies on Two Common Types of Bread in Saudi Arabia.” J. Cereal Food World, 32(9): 611-612.  (ABS)

  Mousa, E.I. and Al-Mohizea, I.S. 1987. “Bread Baking in Saudi Arabia.” J. Cereal Food World, 32: 614-620.  ( ABS)

  Al-Mohizea, I.S.; Abu-Lehia, I.H. and El-Behery, M.M. 1988. “Acceptability of Laboratory made Oggt  Using Different Types of Milk.” J. Culture Dairy Product, 23(3): 20-23. ( ABS)

  Abu-Lehia, I.H.; Al-Mohizea, I.S. and El-Behery, M.M. 1989. “Studies on the Production of Ice Cream from Camel Milk Products.” The Australian J. Dairy Technol. 44(1): 31-33.  (ABS)

  Abu-Lehia, I.H.; Al-Mohizea, I.S. and El-Behery, M.M. 1989. “Physical and Chemical Characteristics of Camel Colostrum.” The Australian J. Dairy Technol. 44(1): 34-36.  (ABS)

  Al-Mohizea, I.S. and Dawood, A.A. 1989. “Factors Affecting the Storage Ability of Chilled Chickens.” Symposium on Transportation, Handling and Storing of Food Products in the Kingdom of Saudi Arabia, SASO, Riyadh, 20-24/7/1409 (26-28/2/1989).   (ملخص) (Full Paper)

  Al-Kanhal, H.A. and Al-Mohizea, I.S. 1989. “Effect of Transportation and Storage conditions on the Quality of Milk and Its Products.” Symposium on Transportation, Handling and Storing of Food Products in the Kingdom of Saudi Arabia, SASO, Riyadh, 20-22/7/1409 (26-28/2/1989). (ABS)
(ملخص)

  Al-Kanhal, M.A.; Al-Mohizea, I.S. and Khan, M.A. 1999. “Nutritive Value of Types of Bread in the Kingdom of Saudi Arabia.” J. World Food and Nutrition Sci., 50: 345-349. 

  Al-Mohizea, I.S.; Mousa, E.I. and Fawzi, M. 1990. “Microbiological Studies on Four Conventional Types of Bread in Saudi Arabia.” Egyptian J. Food Sci., 18: 233-244.  (ABS)

  Musaiger, A.O.; Al-Mohizea, I.S. and Al-Kanhal, M.A. 1990. “Chemical and Amino Acid Composition of Four Traditional Foods Consumed in the Arab Gulf States.” Food Chem. J. 35: 181-188.  (ABS)

  Mousa, E.I.; Al-Mohizea, I.S. and Al-Kanhal, M.A. 1992. “Chemical Composition and Nutritive Value of Various Bread in Saudi Arabia.” Food Chem. J. 43: 259-264.  (ABS)

  Hassan, B.H. and Al-Mohizea, I.S. 1992. “Cryogenic Freezing of Fresh Soft Dates.” J. King Saud Univ. (Agric. Sci.). 4: 219-233.  (ABS)  (ملخص) ( Full Paper)

  Al-Kanhal, M.A.; Al-Mohizea, I.S.; Al-Othaimeen, A.I. and Khan, M.A. 1994. “Nutritive Value of Some Wheat Dishes Consumed in the Kingdom of Saudi Arabia.” Ecol. Of Food and Nutr. 32: 219-226.  ( ABS)

  Al-Mohizea, I.S.; Al-Mashadi, A.S.; Fawwal, A. and Al-Shalhat, A. 1994. “Microbiological and Shelf Life Assessment of Chilled Eviscerated Whole Chicken Broilers in Saudi Arabia.” J. Br. Poultry Sci., 35: 519-526.  (ABS)

  Al-Mohizea, I.S.; Abu-Lehia, I.H. and El-Behery, M.M. 1994. “Bacterial Growth Pattern in Pasteurized Camel’s Milk.” Egypt J. Dairy Sci. 22(2): 243-252.  (ملخص)

   Al-Mohizea, I.S. 1995. “The Effect of Water Rinsing and Chlorine Treatment and Salad Vegetables on Microbial Contamination.” Bull. No. 51/1415. Agricultural Research Center (College of Agriculture, K.S.U.).  (ملخص)  (Full Paper)

  Al-Mohizea, I.S.; Mousa, E.I. and Al-Kanhal, M.A. 1995. “Bread Consumption Pattern in Riyadh Area.” Bull. Fac. Agric., Cairo Univ., 46(3): 417-428.    (ABS)

  Al-Mohizea, I.S. 1996. “Microbiological Studies on Some Salad Vegetable in Local Markets.” J. King Saud Univ. (Agric. Sci.). 8(1): 99-106.     ( full paper )  (ملخص )

 

* Rereed Academic Text-Books and References :

 

First : Translated Books

   1.    Al-Mohizea, I.S.; Abu-Tarboush, H.M., Al-Kanhal, H.A., Abu-Lehia, I.H. and El-Behery, M.M. (Translators). 1998. Dairy Microbiology. Vol. 1. The Microbiology of Milk. R.K. Robinson (Editor). (Translated from English into Arabic).

 

2.    Al-Mohizea, I.S.; Abu-Tarboush, H.M., Al-Kanhal, H.A., Abu-Lehia, I.H. and El-Behery, M.M. (Translators). 1998. Dairy Microbiology. Vol. 2. The Microbiology of Milk Products. R.K. Robinson (Editor). (Translated from English into Arabic).

 

Second : Authored Books (IN Arabic)

 

 1.    Al-Mohizea, I.S. and El-Behery, M.M. 1994. Food Sanitation. KSU Press كتاب الشئون الصحية الغذائية

 2.    Al-Mohizea, I.S. 2004. Food Microbiology.KSU Pressكتاب ميكروبيولوجي الأغذيه.

 

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