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CLS 416 Environmental Microbiology (1+1= )
This course is designed to provide students with = an understanding of vial activities that microorganisms perform in nature, an= d in the broader dimension of organic activities in the total ecosystem. Students w= ould develop an appreciation in the useful and harmful roles of micro-organisms= in the food and dairy industries. They will also learn to appreciate the use = of microorganisms, microbial quality controls in industrial processes and in = the treatment of waste materials.