Al-Owaimer, A. N. “Changes in the preferences of Saudi Citizens for different kinds of meat and sheep breeds”. Alex. Sci. Exch., Egypt , 1999, 20: 235- 241.
Al-Owaimer, A. N. “Effect of Dietary Halophyte Salicornia bigelovii Torr on Carcass Characteristics, Minerals, Fatty Acids and Amino Acids Profile of Camel Meat”. J. Appl. Anim.Res. India, 2000
Al-Owaimer, A. N. “Effect of graded levels of crude protein in diets on the male camels carcass characteristics”. Zag. Vet. J. Egypt, 2000, 28, 2:27-33.
Al-Owaimer A. N. “Effects of hot boning and postmortem aging time on camel meat tenderness”. J. King Saud Univ. Agri. Sci. Saudi Arabia, Accepted for publication on 6 / 9 / 2001.
Al-Owaimer A. N and Al-Sheddy I. A. “Effect of temperature and storage time on some characteristics of fresh camel meat” Saudi J. Biol. Sci. Saudi Arabia, 2001 (8) 1: 20/5/2001 ( in Arabic).
Al-Sheddy I. A. and Al-Owaimer A. N. “Postmortem injection of calcium chloride improves camel meat tenderness”. Agri. Res. Bulletin No 89, King Saud Univ. Riyadh. Saudi Arabia, 2000, 5-16.
Al-Owaimer A. N., M. Kraidees, M. Al-Saiady, S. Zahran and M. A. Abouheif. Effects of Feeding Monensin in Combination with Zeranol Implants on Performance, Carcass Traits and Nutrient Digestibility of Growing Lambs.(2003). Asian-Austalasian J. Anim. Sci., 16: 1274- 1279.
Al-Owaimer A. M. S. Kraidees, M. Alsaiady, S. Zahran and M. A. Abouheuf. Effect of feeding olive cake in complete diet on performance and nutrient utilization of lambs. Asain-Aust. J Anim.Sci. 2004. 17, 4 : 491-496.
Al-Owaimer A. M. S. Kraidees, M. Alsaiady, S. Zahran and M. A. Abouheuf. Effect of feeding monnesin in combination with zeranol implants on performance, carcass traits and nutrient digestibility of growing lambs. Asain-Aust. J Anim.Sci. 2004. 16, 9 :1274-1279 .
Al-Owaimer A. M. The effects of freezing and storage time on the quality of young camel meat. Accepted by Saudi J. Biol. Sci. Saudi Arabia.