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ANP 400: Cooperative Training 12 (0 +12 )

 

ANP463: Independent Study: 2 (2+0)

 

ANP 457: Meat Production   3 (2 +1)

      International systems for red meat production; growth of meat animals; development of muscle and fat; factors affecting meat production; growth promoters; muscle structure and composition; conversion of muscle to meat; factors affecting meat characteristics; meat cuts; meat handling and storage

 

ANPR563: Advanced Meat Production   2 (2+0)

Factors effecting meat production, carcass measurement and evaluations carcass cuts and grades, special interest topic in meat production and quality

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