الصافى محمد الصافى مبروك

1. Ammar M. S. and E. M. El-Safey (2003). Production of α-amylase enzyme produced by Aspergillus flavus var. columnaris, S-9KP from maize meal and rice husk under solid-state fermentation (SSF) conditions in open air. International Conferences of Enzymes in the Environment, Activity, Ecology and Applications, Praha, Czech Republic, July 14-17, 2003. Pp 33. ( Download PDF: Abstract)

2. El-Safey E. M. and M. S. Ammar (2002). Survival and growth of E. coli O157: H7 population on acidulous pickled vegetables. Int. conf. of Food Micro 2002, Lillehammar, Norway, 18-17, August 2002. p. 416. ( Download PDF: Full text and Abstract)

3. El-Safey E. M. and Ammar M.S., (2002). α-amylase production using Nile hyacinth under solid state fermentation (SSF) conditions. Int. Conf. for Develop. and the Environ. In the Arab World, Assiut Univ., March 26-28, 2002, pp. 101-113. ( Download PDF : Full text, Abstract & Arabic abstract)    

4. El-Safey E. M. (2002). Incidence of Salmonella and E. coli O157: H7 in some Austrian foods. Int. conf. of Food Micro 2002, Lillehammar, Norway, 18-17, August 2002. p. 415. ( Download PDF: Full text, Abstract & Arabic abstract)

5. El-Safey E. M. and U. M. Abdu El-Raouf. (2003). Detection of E.coli O157:H7 in Egyptian foods. Assiut Journal of Agricultural Science, Vol 34, No. 6, 373-379. ( Download PDF: Full text, Abstract & Arabic abstract)

6. El-Safey E. M., S. G Ali and M. S. Ammar (2003). Survival and growth of E. coli O157: H7 in fruit juices. Al-Azhar Bulletien of Science, Proceeding of 5th Int. Scie. Conf. 25-27 March 2003 PP.273-287. ( Download PDF: Full text, Abstract & Arabic abstract)

7. Ali S. G, E. M. El-Safey and M. S. Ammar (2003). Application of the thin agar layer (TAL) method and new dye-containing medium (SFE7-II) for the recovery of heat- injured Escherichia coli O157: H7. Al-Azhar Bulletien of Science, Proceeding of 5th Int. Scie. Conf. 25-27 March 2003 PP.267-272. ( Download PDF: Full text, Abstract & Arabic abstract)

8. El-Safey E. M. and M. S. Ammar (2003). Purification and characterization of NH- α-amylase isolated from Aspergillus flavus var. columnaris. International Conferences Of Enzymes In The Environment, Activity, Ecology And Applications, Praha, Czech Republic, July 14-17, 2003. Pp 127, and Ass. Univ. Bull. Environ. Res. 7(1): 93-100. ( Download PDF: Full text, Abstract , Arabic abstract,  J. Abstract, & J Arabic abstract)

9. El-Safey E. M. and U. M. Abdu El-Raouf (2004). Production, purification and characterization of protease enzyme from Bacillus subtilis Develop. and the Environ. In the Arab World, Assiut Univ., March 23-25, 2004. Pp 14. ( Download PDF: Full text, Abstract & Arabic abstract)

10. Afif, M. M., S. G. Ali and E. M. Mabrouk (2005). Solution of the problems of malclarification and separation in mango syrups by fungal pectinases. N. Egypt. J. Microbiol. Vol. 10, 266 ( Download PDF: Full text, Abstract & Arabic abstract)

11. E. M. El-Safey (2005). Microbiological quality of drinking water cooling system (water supplies) in some trains solid in Egypt. Egypt. J. Biotechnol. Vol. 20, 193-218. ( Download PDF: , Full text Part I,Full text Part II, Abstract & Arabic abstract)

12.  El-Safey E.M., Purification and characterization of protease enzyme from Bacillus subtilis (submitted 2007).

13.  El-Safey E.M., Incidence of Salmonella in some Egyptian foods (submitted 2007).

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