CURRICULUM VITA
Dr. El-Safey Mohamed El-Safey
Associated professor of microbiology, King Saud University, Al-majma'ah Community College, Applied Medical Science Department, Al majma'ah 11952, KSA.
Personal Data:
Name: El-Safey Mohamed El-Safey Mabrouk
Date of Birth: June 3, 1967.
Place of Birth: Abou-Elshoukaf Hosh Issa, El-Bohiera, Egypt.
Marital State: Married
Nationality: Egyptian
Home Address: Abou-Elshoukaf, Hosh Issa, El-Bohiera, Egypt.
Office Address: King Saud University, Al-majma'ah Community College, Applied Medical Science Department, Al-majma'ah 11952, KSA.
Phone: Mobile: +966-551343812; Office: ++966-4311197 (418).
Fax: ++966-4324405 or 4323646
E-mail: elsafey5@hotmail.com
Academic Qualification:
1. 1990 B.Sc. in Microbiology Al-Azhar University, Nasr city, Cairo, Egypt.
2. 1994 M.Sc. in Microbiology Al-Azhar University, Nasr city, Cairo, Egypt. Thesis Title: "production of alpha-amylase enzyme from Aspergillus falvua variation columnaris under solid state fermentation condition in open air".
3. 2001 Ph.D. in Microbiology through channel system programe between Al-Azhar University (Egypt) and Vienna University (Austria). Thesis Title: "Search for Escherichia coli O157:H7 in Egyptian food and diary products".
Faculty Position:
1. 1992 - 2005, Administrator, botany and microbiology department, faculty of science, Al-Azhar University, Assiut branch, Assiut, Egypt.
2. 2005 - 2001, Assistant lecturer, botany and microbiology department, faculty of science, Al-Azhar University, Assiut branch, Assiut, Egypt.
3. 2001 – 2005, Lecturer, botany and microbiology department, faculty of science, Al-Azhar University, Assiut branch, Assiut, Egypt.
4. 2005 – Until Now, Assistant professor, botany and microbiology department, faculty of science, Al-Azhar University, Assiut branch, Assiut, Egypt.
5. 2004 – Until Now, Secondment as associated professor, King Saud University, Al-majma'ah, Community College, Applied Medical Science Department, Al-majma'ah, KSA.
Fellowships:
· Doctoral fellowship (Focused on molecular biology) from Austrian Scientific Exchange (OÄD), at Institute of Microbiology and Genetic, Vienna University, Vienna, ASTURIA (October, 1998 – October, 2000).
Teaching experience:
· General microbiology
· Bacterial physiology
· Bacterial taxonomy
· Environmental microbiology
· Microbial pollution
· Food microbiology
· Microbial enzymes
· Industrial microbiology
· Recycling
· Plant taxonomy
· Many others courses (special courses, etc..)
· Essential of human anatomy and physiology
· Medical microbiology
· Nutrition health
Delegation for teaching:
1. Administrator (1992-1995), Botany and microbiology department, Faculty of science Al-Azhar University, Cairo.
2. Assistant lecturer (1995-1996), Botany and microbiology department, Faculty of science Al-Azhar University, Cairo.
Membership:
1. Member in committee of selection of books coming from UNISCO Faculty of science Al-Azhar University, Assiut branch, EGYPT (1993).
2. Member in Society of fermentation Biotechnology and Applied microbiology, Faculty of science Al-Azhar University, Cairo, EGYPT (2000 – Until now).
3. Member in International Society of Food Microbiology, Lillehammar, Norway (2002 – 2003).
4. Member in High-studies committee, Faculty of science Al-Azhar University, Assiut branch, EGYPT (2002-2003).
5. Member in Saudi Society for Food and Nutrition, King Saud University, KSA (2006 – until now).
Scientific supervisor:
· Master science (Msc), Mohamed Raway, 2003-2006, Thesis “ Microbiological studies on some meat products at Assiut city Egypt”, Botany and microbiology department, Faculty of science, Al-Azhar University, Assiut branch, EGYPT
Student activites:
1. Member in social committee, Faculty of science Al-Azhar University, Assiut branch (2001-2004).
2. Supervisor of social committee, Community College in Al-majma'ah, King Saud University, KSA (2005 - 2007).
3. Chairman of final party committee of student activities, Community College in Al-majma'ah, King Saud University, KSA (2005-2006).
4. Member in fistfuls committee, committee Community College in Al-majma'ah, King Saud University, KSA (2006).
5. Co-Chairman of final party committee of student activities, Community College in Al-majma'ah, King Saud University, KSA (2006-2007)
6. Coordinator of student activites,2007– until now).
Seminars and talking:
1. Coming biological dangers "Anthrax", Centre for environmental studies, Assiut University, Assiut, EGYPT, November, 2001.
2. The future of drinking water in Assiut governorate, Centre for environmental studies, Assiut University, Assiut, EGYPT, March, 2003.
3. The food forms of fast meals and their effects on human health, Centre for environmental studies, Assiut University, Assiut, EGYPT, November, 2003.
4. Invited to talk on “Youth and ecology” in school of Ibrahim bin hamad al-abd al-wahab, Al majma'ah, KSA, April, 2005.
5. Invited to talk on “Microbiological science”, during the fistfuls of king saud university, Community College in Al-majma'ah, King Saud University, KSA (2006).
6. Invited to talk on "Smoking start the end" in 2nd schoole of king Abdualh in Al Majma ah, KSA (May 2008).
7. Invited to talk on "Smoking start the end" in 2nd schoole of king fiysal in Al Majma ah, KSA (May 2008).
Conferences:
1. 1st international scientific conference (Science Development and environment), Faculty of science Al-Azhar University, 20-23 March, 1995, Cairo, EGYPT.
2. 3rd international scientific conference (Science Development and environment), Faculty of science Al-Azhar University, March, 1997, Cairo, EGYPT.
3. 2nd International conference (Fungi: Hopes and challenges) Fungi and the environment. 29septamper to 1st of October, 1999. The regional center of mycology and Biotechnology, Faculty of science Al-Azhar University, Cairo, EGYPT.
4. International conferences for development and the environment in the Arab World, Assiut univ., 26-28, March 2002.
5. 2nd International conference of biological science, Tanta univ., Tanta, EGYPT, 27-28, April 2002.
6. International conferences of food microbiology "Friends and Foes" 2002, Lillehammar, Norway, 18-17, August 2002.
7. International conferences of enzymes in the environment "activity, ecology and applications" Praha, Czech Republic, 14-17, July 2003.
8. 5th International conference of science, Al-Azhar University, Cairo, EGYPT, 25-27, March 2003.
9. International conferences for development and the environment in the Arab World, Assiut University, Assiut, EGYPT, 23-25, March 2004.
10. 4th Saudi conference on food and nutrition, Saudi Society for food and nutrition, King Saud University, Riyadh, KSA, 10-14, December, 2006.
Work shops and training:
1. Work shop on “Ecology of human pathogens on raw fruits and vegetable”. , Llillehammar, Norway, 18-17, August 2002.
2. Work shop on "The applications of modern technology in education", December, 2004, king Saud University.
3. Work shop on manufacture technology of ALTMOUR, November 2005. The Saudi Society for and Nutrition Science, King Saud University. Riyadh, KSA.
4. Work shop on Medical technologies in community colleges, December 2005. King Saud University, Al-majma'ah Community College, Applied Medical Science Department, Al-majma'ah, KSA.
List of Publications:
1. Ammar M. S. and E. M. El-Safey (2003). Production of α-amylase enzyme produced by Aspergillus flavus var. columnaris, S-9KP from maize meal and rice husk under solid-state fermentation (SSF) conditions in open air. International Conferences of Enzymes in the Environment, Activity, Ecology and Applications, Praha, Czech Republic, July 14-17, 2003. Pp 33.
2. El-Safey E. M. and M. S. Ammar (2002). Survival and growth of E. coli O157: H7 population on acidulous pickled vegetables. Int. conf. of Food Micro 2002, Lillehammar, Norway, 18-17, August 2002. p. 416.
3. El-Safey E. M. and U. M. Abdu El-Raouf. (2003). Detection of E.coli O157:H7 in Egyptian foods. Assiut Journal of Agricultural Science, Vol 34, No. 6, 373-379
4. El-Safey E. M. and Ammar M.S., (2002). α-amylase production using Nile hyacinth under solid state fermentation (SSF) conditions. Int. Conf. for Develop. and the Environ. In the Arab World, Assiut Univ., March 26-28, 2002, pp. 101-113.
5. El-Safey E. M., (2002). Incidence of Salmonella and E. coli O157: H7 in some Austrian foods. Int. conf. of Food Micro 2002, Lillehammar, Norway, 18-17, August 2002. p. 415.
6. El-Safey E. M., S. G Ali and M. S. Ammar (2003). Survival and growth of E. coli O157: H7 in fruit juices. Al-Azhar Bulletien of Science, Proceeding of 5th Int. Scie. Conf. 25-27 March 2003 PP.273-287.
7. Ali S. G, E. M. El-Safey and M. S. Ammar (2003). Application of the thin agar layer (TAL) method and new dye-containing medium (SFE7-II) for the recovery of heat- injured Escherichia coli O157: H7. Al-Azhar Bulletien of Science, Proceeding of 5th Int. Scie. Conf. 25-27 March 2003 PP.267-272.
8. El-Safey E. M. and M. S. Ammar (2003). Purification and characterization of NH- α-amylase isolated from Aspergillus flavus var. columnaris. International Conferences Of Enzymes In The Environment, Activity, Ecology And Applications, Praha, Czech Republic, July 14-17, 2003. Pp 127, and Ass. Univ. Bull. Environ. Res. 7(1): 93-100.
9. El-Safey E. M. and U. M. Abdu El-Raouf (2004). Production, purification and characterization of protease enzyme from Bacillus subtilis. Develop. and the Environ. In the Arab World, Assiut Univ., March 23-25, 2004. Pp 14.
10. Afif, M. M., S. G. Ali and E. M. Mabrouk (2005). Solution of the problems of malclarification and separation in mango syrups by fungal pectinases. N. Egypt. J. Microbiol. Vol. 10, 266-277.
11. E. M. El-Safey, (2005). Microbiological quality of drinking water cooling system (water supplies) in some trains solid in Egypt. Egypt. J. Biotechnol. Vol. 20, 193-218.
12. E. M. El-Safey, Production, purification and characterization of Lipase enzyme from Bacillus subtilis. (Submitted, 2007).
13. E. M. El-Safey, Incidence of Salmonella in some Egyptian foods (Submitted, 2007).
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