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تحميل الدليل التدريبي

أسئلة شائعة


 

                                                 C. V .       

     Prof. Dr. : Hanaa Mohamed Abd El- Ghany Sidky

Name :  Hanaa Mohamed Abd El-Ghany Sidky

Nationality  : Egyptian

 Social states  Married

Information in  R.A.E.  

Home address :  12  El- Nile  st. – Giza

Home telephone : 002025722718

Mobil :  0020105191581

E-mail :  hanaa_sedky@hotmail.com

Position : Professor of human nutrition , Department of Special Food &

                  Nutrition , Agricultural  Researches  Center , Cairo

Position since  : 1 / 6 / 1973

General Specialist :  Home Economic

 Fine  Specialist      :     Human Nutrition  

Work address   : 9  El- Gama  st. – Giza  

Information in  K.S.A.  

Address  : Women Students – Medical Studies & Sciences Section ,

                           King  Saudi  University , Riyadh .

Position  :   Professor of human nutrition , Food Science & Nutrition 

                     Department  ,  Faculty of  Food  Science & Agriculture

Position since  :    27 / 10 /  2002

W0rk telephone  :    014785493   ( 1302 )

Home telephone  :  01 4147789                                  

Mobil                    :       0508139052

Certifications :   

B.Sc. :  Home Economic  Department , Faculty of  Agriculture , Cairo

              University  ,   Jun  (1971) .

M.Sc. :   Home Economic  Department , Faculty of Agriculture , Cairo  

               University , Feb.  (1979) .

Title  of  Study :  Nutritional  Evaluation  of Some  Prepared Baby Foods .

Ph.D.  :  Home  Economic  Department , Faculty of Agriculture , Cairo

               University , Jun  (1986) .

Title of Study  :  Formulation  and Evaluation of  Baby Food Mixtures .

 Professor  since   1997 . 

Published Researches :             

 Technological aspects for drying some local plum cultivators .

Ibrahim ,M.M., Ibrahim, A.M. and Sidky, Hanaa M.A.

Annual of Agri.Sci, Moshtohor , 28(2) , 1173 – 1188  (1990)

 Effect of technological process on some properties of whole canned tomatoes .

El-Atowy, Y.S. , Radwan,H.M. & Sidky,HanaaM.A.

Forth Arab Conf. of Food Sci & Tech. , Jan. , 169 – 189  (1991)

 Technological study on the grape compote preserved in polyethylene .

NezamEl – din ,A.M. ,&Siaky, Hanaa M.A.

Egyptian J. Appl. Sci.  6 (7) , 173 -181  (1991) 

 Canned tomatoes paste production by un convention method .

 Shoman, M. A. ,Sidky, Hanaa M.A. & Abd El – Latif ,E.M. 

Egyptian J. Appl. Sci. ,6 ( 9 ) ,387 – 391 (1991) .

 Nutritional  value of wteat and chickpea based weaning foods  .

Sidky ,H. ,Ranhotra, G. , Gelroth. J. , Glaser, B. ,Finney,P.

Presented at AACC 76 th  Annual Meeting , Seattle ,WA, USA  (1991

 A study on the use of natural color in candy .

Sidky, Hanaa M.A., Abou Zeid M.A. & Maatuk, Hemmet I.

Natural Color For The Food Industry Conf. , Suez Cannel Unvi. (1993)

 Nutritional evaluation on soy bean extrudate as weaning food .

Sidky, Hanaa M.A.

Egyptian J.of Nutr., Vol. X,(2) . 125 -134 ,(1995 )

 Weaning food based germinated cereals and legumes .

Sidky, Hanaa M.A. ,Mossalam , Thoria , El-Bedawy Laila & Hassanin, Manal

Egyptian J. of Nutr. Vol. X (2) ,104 -124 , (1995)

 Studies on supplemented balady bread .

Sidky, Hanaa M.A. , Abu – Raya ,S. , Basyony,A & El – Amry, Hoda G.E.

Egyptian J. of Nutr. Vol. XI, 1 , (1996)

 Technological studies on preservation of green leaves .

Maatuk, Hemmet I., Sisky, Hanaa M.A. ,& Shoman , M.A.

Egyptian J. of Nutr. Vol. XI ,1  (1996)

Chemical and biological studies on producing high fiber biscuits from irradiated potato peels .

Sidky, Hanaa M.A. , Attia , Afaf A., Nassef , Asgga & Mahmoud , I. M.

Egyptian J. of Nutr. ,Vol. XI, 1 (1996) 

 Technological , chemical and nutritional studies on dehydration of some vegetables .

Sidky , Hanaa M.A. , Shoman , M.A. ,& El – Atawy Y. S.

2 nd  International Conf. of Food Sci & Tech. Cairo, Sept. (1996)  

Effect of storage on chemical , physical and organoleptic properties of some candies processed with different sweeteners .

Mousa, Ruya A.S. , Talba K.H. , Abu-Zeid ,Fathia K.S. , Sidky ,Hanaa M.A.

Symposium on Food Additives ,Combassal ,Alexandria,  113 -138 ,May(2000)

Evaluation of using soy hull in the production of crackers as special food.

Al-Askalany, Samia , Hanaa M.A. , Mekki, Nefisa& El-Nawawy, M.

J. of Enviromental Sci. Vol. 1 (1) , 153 -179  ,Dec. (2001 )  

Nutritional  evaluation  of  some supplemented school children pastries .

El-Balomi , Iman A., Abu-Zeid , Fathia K.S., El-Amary,Hoda G.,Sidky, Hanaa M.A.

Egyptian J. of Nutr. ,XVI (1)  , 183- 203 (2001)  

Comparative  studies of biological effects of saponins from different sources .

Mohamed, Niven M. , Abu-Zeid, Fathia K.S. Sidky, Hanaa M.A. , Omr,S.A.

3ed  International Conf. for Food Industry and Quality Control ,Alxe.

387 -407  , Jun (2001)

The effect of folic acid fortification on plasma folate status and total homocysteine concentration in folate depletion – repletion rats model

Hala,M.Hussein, Sanna,O., Nahela,A.Fatah, Hanaa,M. Sidky.

Kasr El Aini Medical Journal , (11) 5 , 95-106 , Sept ( 2005 ) . 

Published Books :

               Human Nutrition and Malnutrition Diseases

               Hanaa M. Sidky   &    Fadia Y. Abdel Meged 

             Dar- Alzahraa  for Publishing & distribution 

                         Al-Riyadh  _ (2007)

 
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