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تحميل الدليل التدريبي

أسئلة شائعة


الإنتاج العلمي:

- تأليف كتاب (تحليل الأغذية) 1427هـ.

- الابحاث

1-   Al-Khalifa, A.S. and Simpson, K.  1988.  Metabolism of Astaxanthin in the rainbow 


 trout (Salmo guirdner) Comp. Biochem. Physio. V. 91 B, No. 3 PP. 563-568.  (ABSTRACT)

2-   Al-Kahlifa, A.S. 1993. Chemical composition of selected take-away dishes consumed in Saudi Arabia. Ecology of Food and Nutrition. Vol.  30 PP 137-143. (ABSTRACT)

3-   Al-Khalifa, A.S. and Al-Kahtani, H.A. 1993. Composition of Ghee (Samn Berris) from cows and sheeps milk. Food Chemistry. 46, 373-375.( ABSTRACT)

4-   Al-Khalifa, A.S. and Dawood, A.A. 1993. "Effects of cooking methods on thiamin and riboflavin contents of chicken meat". Food Chemistry.            England. Vol 48, 69-74.(ABSTRACT)

5-   Al-Khalifa, A.S. 1993. Content and composition of dietary fiber in selected bakery products and vegetables. Bulletin of Faculty of       Agriculture, Univ. of Cairo, Vol. 44(2):389-398.(ABSTRACT)

6-   Al-Khalifa, A.S. and Mahmoud, R.M. 1993. "Poly phenol oxidase activities and properties in some potato (Solanum tubersosum) varieties produced in Saudi Arabia. Arab Gulf Scient. Res. 11(3) PP. 377-390.(ABSTRACT)

7-   Al-Khalifa, A.S. 1996.  Physicochemical characteristics, fatty acid composition, and lipoxygenase activity of crude pumpkin and melon seed oils.  J. Agric. Food Chem. Vol. 44(4):964-966.(ABSTRACT)

8-   Al-Othman, A.A., Al-Fawaz, H.A., Hewedy, F.M., and Al-Khalifa, A.S.  1996.  Mineral and vitamin content of mature breast milk of Saudi lactating mothers. Ecology of Food and Nutrition. Vol. 34, PP. 327-336. (ABSTRACT)

9-   Al-Khalifa, A.S.  1996.  Plasma and liver lipid profile of rats fed tallow from camels and sheep. Alex. Sci. Exch., Vol. 17 No. 2, PP. 129-139.(ABSTRACT)

10- Hobani  A.I., Hassan, B.H., and Al-Khalifa, A.S. 1996. Pilot scale freeze-drying of pomegranate juices and Roselle extracts. Misr. J. Agric. Eng. 13(2):363-375. Egypt.(ABSTRACT)

11- Al-Othman, A.A., Al-Kahtani, H.A., Hewedy, F.M. and Al-Khalifa, A.S. 1998. Plasma lipid profiles of rats fed seed oils of Moringa Peregrina and Salicornia. Journal of Applied Nutrition. 50(1-2):3-11. U.S.A.(ABSRACT)

12- Al-Khalifa, A.S., Hewedy, F.M., Al-Othman, A.A. and Ahmed, D. 1998. Comparison of fatty acid composition of infant formulas with breast milk in Saudi Arabia. J. King Saud Univ. (Agric. Sci.). 11(2):137-148  Saudi Arabia.  (ABSTRACT)

13- Al-Khalifa, A.S. and Al-Arify, I.A. 1999. Physiochemical characteristics, peroxidase and pollen spectrum of some Saudi honeys. Food Chemistry 67-21-25 (ABSTRACT)

14- Al-Khalifa, A.S. and Al-Othman, A.A. 1999. Fatty acid composition and arachidonic acid intake of selected Saudi foods. International J. of Food Sciences & Nutrition 50,255-263 (ABSTRACT)

15- Al-Khalifa, A.S. Elements in major row agricultural crops in Saudi Arabia. Agricultural Research Centre, Res. Bull. #74.-5-15 (ABSTRACT)

16- Al-Khalifa, A.S.  Effect of cooking by different methods on the polyunsaturated fatty acids in six fish species. J. King Saud Univ. 10(2):133-144. Saudi Arabia.(ABSTRACT)

17- Al-Khalifa, A.S. and Attia, M.  Effect of Soy Hull and fat on camel meat petties. Alexandria Science Exchange. 18(3):303-311. (Egypt).(ABSTRACT)

18- Al-Khalifa, A.S.  1996. Chemical composition and nutritive value of “Dhab” uromastix aegypttius of Saudi Arabia.  J. Ann. Agric. Sci., Ain Shams University, Cairo Egypt. 41(2):867-874.(ABSTRACT)

19-Matalgyto,F.S. and ALKHALIFA,A.s.1998.Effect of microwave oven heating on stability of some oils and fats .Arab Gulf J;Sci>Res.16-2;431-450(ABSTRACT)

20-  Al-Khalifa, A.S. 1998. Changes in physicochemical and characteristics, peroxidase and polyphenol oxidase activities in date fruit. Cairo Sci. J. 9-11.(ABSTRACT)

21  - Al-miman,S.Ahmad,D.,ALKHALIFA,A.S.2001.Effect of microwave heating on composition and oxidative stability of black cumen seed oil ,BULL.Fac.Agric.Cairo Univ.52-225-238(ABSTRACT)

- 22 Abohemad,H. and KHALIFA,A.S. 2001.Food Elements Consumption For High and Primary School students in Riyadh city, Arabian J.for Food and Nutrition 3-18-25 (ABSTRACT)

23  -Al-shatwi,A.,Alshamary,G.,Alkhalifa,a.2007,Nutritional Assesment of Hemodialysis Patieents,J.Med.Sci.7(2)294-298 (ABSTRACT)  

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