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Guidelines_English_Final
تحميل الدليل التدريبي

أسئلة شائعة


 Journal Articles:

1)   Shafey, T.M., and McDonald, M.W. (1990). Effects of dietary calcium:available phosphorus ratio on calcium tolerance of broiler chickens.  Australian Journal of Experimental Agriculture, 30:483-490 (Abstract) .

 

2)      Shafey, T.M., McDonald, M.W., and Pym, R.A.E. (1990).  The effect of dietary calcium upon growth rate, feed efficiency and plasma constituents in lines of  chickens selected for aspects of growth or body composition. British Poultry Science, 31:577-586 (Abstract).

 

3)      Shafey, T.M., McDonald, M.W., and Pym, R.A.E. (1990).  The effects of dietary calcium, available phosphorus and vitamin D upon growth rate, feed efficiency, plasma and bone constituents and calcium and phosphorus retention of commercial  broiler strains. British Poultry Science, 31:587-602 (Abstract) .

 

4)      Shafey T.M., and McDonald, M.W. (1991). The effects of dietary calcium, phosphorus and protein on the performance and nutrient utilization of broiler chickens.  Poultry Science, 70:548-553 (Abstract).   

 

5)      Shafey, T.M., and McDonald, M.W. (1991). The effects of dietary concentrations of minerals, source of protein, amino acids and antibiotics on the performance and digestibility of amino acids.  British Poultry Science, 32:535-544 (Abstract).

 

6)      Shafey, T.M., McDonald, M.W., and Dingle J.G. (1991).  Effects of dietary calcium      and available phosphorus concentration on digesta pH and on the availability of calcium, iron, magnesium and zinc from the intestinal contents of meat chickens.  British Poultry Science, 32:185-194 (Abstract).

 

7)      Shafey, T.M. (1992). Effects of chelating agents on the performance of growing chikens fed high calcium diets.  Australian Journal of Experimental Agriculture, 31:765-768 (Abstract).

 

8)      Shafey, T.M., Dingle, J.G., and McDonald, M.W. (1992).  Comparison between wheat, triticale, rye, soyabean oil and strain of laying bird on the production, and cholesterol and fatty acid contents of eggs.  British Poultry Science, 33:339-346 (Abstract).

 

9)      Cham, B.E,  Kostner, K., M., Dwivedy, A.K., Shafey, T.M., Fang, N.X.,  Mahon, M.G., Iannuzzi, C.I., Colquhoun, D.M., and Smith, J.L. (1995).  Lipid apheresis: An in vivo application of plasma delipidation with organic solvents resulting in acute transient reduction of circulating plasma lipids in animals.  Journal of Clinical Apheresis, 10:61-69 (Abstract).

 

10)    Shafey, T.M. (1996).  The relationship between age and egg production, egg components and lipoprotein, lipids and fatty acids of the plasma and eggs of laying       hens.  Journal of Applied Animal Research, 10:155-162 (Abstract).

 

11)    Cham, B.E,  Kostner, K., M., Dwivedy, A.K., Shafey, T.M.,    Fang, N.X.,  Mahon, M.G., Iannuzzi, C.I., Colquhoun, D.M., and Smith, J.L. (1996).  Lipid apheresis in an animal model causes in vivo changes in lipoprotein electrphoretic patterns. Journal of Clinical Apheresis,  10:61-70 (Abstract).

 

12)    Kostner, K. M., Smith, J.L., Dwivedy, A.K., Shafey, T.M.,      Fang, N.X.,  Mahon, M.G., Iannuzzi, C.I., Colquhoun, D.M., and Cham, B.E.  (1997).  Lecithin-cholesterol acyltransferese activity in normcholesterolemic and hypercholesterolemic roosters : modulation by lipid apheresis.  European Journal of Clinical Investigation, 27:212-218 (Abstract).

 

13)    Shafey, T.M., Dingle, J.G., and McDonald, M.W. (1998).  The relationship between   egg yolk cholesterol, egg production and age of the hen in three Australian strains.  Journal of King Saud University, 10:33-41(Abstract).

 

14)    Shafey, T.M. (1998).  Effects of dietary calcium, phosphorus, biotin and fat on the performance and nutrient utilization of meat chickens.   Journal of King Saud University, 1:121-132 (Abstract).

 

15)    Shafey, T.M. (1998).  The effects of dietary retinol and sunflower oil on the performance, and on the lipoproteins, lipids, cholesterol and retinol concentrations of the plasma and eggs of laying hens.   Arab Gulf Journal of Scientific Research,  16: 331-345 (Abstract).

 

16)    Shafey, T.M., Dingle, J.G., and McDonald, M.W. (1999). The effect of oat fractions and strain of laying bird on production and on the cholesterol and fatty acid content of eggs.   Journal of King Saud University, 11:95-104 (Abstract).

 

17)    Shafey, T.M. (1999).  Effects of high dietary calcium and fat levels on the performance, intestinal pH, body composition and size and weight of growing chickens organs.   Asian-Australasian Journal of Animal Sciences, 12:49-55 (Abstract).

 

18)    Shafey, T.M., Dingle, J.G., and Kostner, K. (1999).  Effect of dietary α–tocopherol and corn oil on the performance and on the lipoproteins, lipids, cholesterol and α–tocopherol concentrations of the plasma and eggs of laying hens.  Journal of Applied Animal Reserch, 16: 185-194 (Absrtract).

 

19)    Shafey, T.M., Al-Mufarrej, S.I., Shalaby, M.I., and Jarelnabi, A.J. (2001).  The effects of mannan oligosaccharides on antibody response to infectious bronchitis, infectious bursal disease and Newcastle disease in chickens.  Journal of Applied Animal Reserch, 19: 117-127 (Abstract).

 

20)         Shafey, T.M., Al-Mufarrej, S.I., Shalaby, M.I., and Jarelnabi, A.J. (2001).  The effect of feeding mannan-oligosaccharides (Bio-MOS) on the performance of meat chickens under two different vaccination programs.  Asian-Australasian Journal of Animal Sciences, 14:559 - 571 (Abstract).

 

21)         Shafey, T. M.  (2001).  The effect of vegetarian diet on the production, egg component yields and on egg yolk cholesterol and fatty acid content of laying hens.  Journal of King Saud University, 13:125-135 (Abstract).

22)         Shafey, T.M.  (2002).  Eggshell conductance, embryonic growth, hatchability and   embryonic mortality of broiler breeder eggs dipped into ascorbic acid solution.  British Poultry Science, 43:135-140 (Abstract).

23)         Shafey, T.M.  (2002).  Effects of egg size and eggshell conductance on hatchability traits of meat and layer breeder flocks.  Asian-Australasian Journal of Animal Sciences, 15:1-6 (Abstract). 

24)         Shafey, T.M., Al-Mohsen, T.H., Al-Sobayel, A.A., Al-Hassan, M.J., and Ghannam, M. M. (2002).  Effects of eggshell pigmentation and egg size on the spectral properties and characteristics of eggshell of meat and layer breeder eggs.  Asian-Australasian Journal of Animal Sciences,  15:297-302 (Abstract).

25)         Shafey, T.M., Dingle, J.G., and McDonald, M.W. (2002). Effects of dietary level of protein, lysine and methionine and strain of bird on production and egg yolk cholesterol.   Journal of Applied Animal Reserch, 22:201-208  (Abstract).

26)     Shafey, T.M., and Al-Mohsen, T.H.  (2002).  Embryonic growth, hatching time and hatchability performance of meat breeder eggs incubated under continuous green light.  Asian-Australasian Journal of Animal Sciences, 15:1702-1707 (Abstract).

 

27)       Shafey, T.M., Dingle, J.G., McDonald, M.W., and Kostner, K. (2003).  Effect of type of grain and oil supplement on the performance, blood lipoproteins, egg cholesterol, and fatty acids of laying hens.  International Journal of Poultry Science,  2:200-206 .

 

28)             Al-Mohsen, T.H., and  Shafey, T.M.  (2004).  The effect of fluorescent light during incubation on embryonic growth, hatchability traits and hatch times of meat breeder eggs.   Journal of King Saud University,  16:35-47 (Abstract).

29)       Shafey, T.M., Al-Sobayel, A.A., Al-Mohsen, T.H., Al-Batshan, H.A., Al-Hassan, M.J., and Ghannam, M. M.  (2004).  Effects of continuous white fluorescent light incubation of eggs upon thyroid hormones and other blood constituents at hatching, post-hatch performance, and carcass quality of meat chickens.  Journal of King Saud University,  17: 1-10 (Abstract).        

 

30)       Shafey, T. M.  (2004).  Effect of lighted incubation on embryonic growth and hatchability performance of two strains of layer breeder eggs.  British Poultry Science, 45:223-229 (Abstract).

 

31)           Shafey, T.M., Ghannam, M.M., Al-Batshan, H.A., and Al-Ayed, M.S.  (2004).  Effect of pigment intensity and region of eggshell on the spectral transmission of light that passes the eggshell of chickens.  International Journal of Poultry Science, 3:228-233  .

 

32)       Shafey, T.M., Al-Batshan, H.A., Ghannam, M.M., and Al-Ayed, M.S.  (2005).  Effect of intensity of eggshell pigment and illuminated incubation on hatchability of brown eggs.  British Poultry Science, 46:190-198 (Abstract).

33)       Shafey, T. M., Al-Batshan, H.A., Al-Hassan, M.J., Al-Haidary, A.A., Al-Faraj, A., and Ghannam, M.M. (2005).  Embryonic growth of chicks under the influence of electric field.  International Journal of Poultry Science, 4:872–878 .

34)       Al-Mufarrej, S., Al-Batshan, H.A., Shalaby, M.I., and Shafey, T.M. (2005).  The effects of magnetically treated water on the performance and immune system of broiler chickens.  International Journal of Poultry Science, 4:96-102  .

35)       Cham, B.E., Kostner, K.M., Shafey, T.M., Smith, J.L., and Colquhoun, D.M. (2005).  Plasma delipidation process induces rapid regression of atherosclerosis and mobilization of adipose tissue.  Journal of Clinical Apheresis, 20:1-11 (Abstract).

36)       Shafey, T.M., Al-Batshan, H.A., Shalaby, M.I., and Ghannam, M.M. (2006).  Incubation temperature and hemoglobin dielectric of chicken embryos incubated under the influence of electric field.  Electromagnetic Biology and Medicine,   25: 1–10 (Abstract).

37)       Shafey, T.M., Al-Mufarej, S., and Al-Batshan, H.A. (2006).  The effect of electric field during incubation of  eggs on the immune responses of hatched chickens.   Electromagnetic Biology and Medicine, 25: 163-175 (Abstract).

38)       Shafey, T.M., Shalaby, M.I., and Bayoumi, M.S. (2007).  Effects of electric field during incubation of eggs on the hatchability and post-hatch performance of meat chickens.  International Journal of Poultry Science, 6:1-7   .  

39)       Shafey, T.M., Al-Batshan, H.A., and Ghannam, M.M. (2007).  Effects of electric field on hatchability performance of a layer-type breeder eggs.  British Poultry Science, 48:145-153 http:// content~content=a777249456 (Abstract).

 

 
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