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تحميل الدليل التدريبي

أسئلة شائعة


 

Curriculum Vitae

Personal Particulars:

Name                 :     Faiza Mohammad Humoud Al Obeidallah

Specialty            :     Nutrition & Food Sciences

College               :     Food Sciences & Agriculture College

Scientific Rank   :     Lecturer – King Saud University.

 

Address:

                   P.O. Box 11495, Riyadh – 11452

                   Phone (Office): 4775154 Ext. 1326

                   Fax: 4775406

                   Building No. 2, Office No. 224

                   E-mail: Faiza@ksu.edu.sa.

 

Scientific Qualifications:

·      B.Sc Nutrition & Household Economics, College of Foods Sciences & Agriculture, King Saud University, 1407 H.

·      M.Sc Nutrition & Food Sciences, College of Food Sciences & Agriculture, King Saud University, 1423 H.

       M.Sc Thesis Title: “Trans fatty acids in hydrogenated vegetable oils, and the effect of the partially hydrogenated Soya beans oil on the plasma and liver lipids in rats.

·      Admitted to the Doctorate program, College of Food Sciences & Agriculture, King Saud University.

 

Job Record:

·      Demonstrator, Food Sciences & Agriculture Department, College of Food Sciences & Agriculture, King Saud University, 1409 H.

         lecturer ,Food sciences & agriculture department, college of food sciences & agriculture ,king saud university ,1428H

Scientific Societies:

·      A working member in the Saudi Society for Food Sciences & Nutrition.

 

Other Scientific Tasks:

·      A member in the Laboratories Committee, Food Sciences & Nutrition, College of Food Sciences & Agriculture, King Saud University.

·      Co-ordinator in the Field Training Committee, Food Sciences & Nutrition, College of Food Sciences and Agriculture, King Saud University.

·      A member in the Examinations Committee, Food Sciences & Nutrition, College of Food Sciences & Agriculture, King Saud University.

·      A member in the Ideal Female Students Committee.

·      A member in the Research Center.

·      Academic Registration Guide.

 

Other Activities:

·      I delivered a lecture about the effect of trans fatty acids on the blood lipids in the Research Center.

·      Attending the 2nd Saudi Symposium for Food & Nutrition.

·      Attending the 3rd Saudi Symposium for Food & Nutrition.

·      Participation in the exhibition association the 2nd Saudi Symposium for Food & Nutrition.

·      Attending the 5th symposium about “Youth the present and the future”.

·      Attending a data entry & text processing course, King Saud University.

·      Participation in the exhibition of the University and the Community Week.

·      A course in English, New Horizon Institute.

·      Attending the Genetics and the Community.

 

Study Syllabi:

·      Foods Storing & Manufacturing (352 Nut).

 

Experience in Practical Teaching:

·      Food handling & manufacturing.

·      Planning the food diets.

·      Basics of foods sciences.

·      Special cases diets.

·      Advanced Foods Analysis for M.Sc. Female Students.

·      Biological Assessment for M.Sc Female Students.

 

Prizes:

·      B.Sc with 2nd honor degree, College of Food Sciences & Agriculture 1407 H.

·      The prizes of the ideal student, in the B.Sc stage, College of Food Sciences & Agriculture, 1405 H.

·      The Prize of the Cultural Activity, College of Food Sciences & Agriculture, 1404 H.

 

Under Publishing Works:

·      Al Obeidallah, Faiza Mohammad, and Bakhit, Zubaida Abdrubb AlNabi, “Assessment of Trans Fatty Acids in some hydrogenated vegetable oils products available in Riyadh city markets”.

·      Al Obeidallah, Faiza Mohammad and Bakhit, Zubaida Abd Rubb AlNabi, “A study on the effect of the partially hydrogenated Soya beans oil margarine on the plasma and liver lipids in rats”.

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