King Saud University
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Guidelines_English_Final
تحميل الدليل التدريبي

أسئلة شائعة


 

MY RESEARCH INTERESTS IN THE FIELDS OF:

-FOOD PROCESSING AND TECHNOLOGY

- EVALUATION OF CHEMICAL, PHYSICAL AND NUTRITIONAL CHANGES IN FOOD  DURING PROCESSING, STORAGE AND PRESERVATION

-ANTIOXIDANTS PROPERTIES OF FOODS.

-EVALUATION OF DIFFRENT TYPES OF FOOD PROCESSING TECHNIQUES ON THE ANTINUTRITIONAL FACTORS IN FOODS.

 
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